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curry ground beef and potatoes

Allow the whole skillet to simmer, stirring … 1 large onion, chopped. If the meat is kind of dry, add a little water. Heat the oil over medium heat in a Dutch oven or deep skillet with a lid. Have all the ingredients needed to make the beef and potato curry ready. If you want it to be tangier, you can … You can serve this spicy Kheema Curry with any Indian Bread like Parathas, Rotis, Naan, Kulcha and so on. ; Add the garlic, ginger and spices, stir-fry for a minute, then add the tomatoes. https://www.annabel-langbein.com/recipes/burmese-beef-and-potato-curry/3482 Now add in the peas, mix well. Add onions and saute till they start to turn a light golden colour. There are many dishes you can use ground beef in. Ground Beef and Potato Recipe Variations. Simmer for another 2-3 minutes and taste for salt and seasoning (adjust as needed to your taste). This one pot Jambalaya is filled with Andioulle Sausage, Chicken and Cajun spices. Cook and stir onion in the hot oil until soft … ... Swimsuit season is fast approaching and if you want to eat healthy, but don't want to give up your love of spicy food.. t... For Curry and Comfort Privacy Policies, please check page listed Privacy Policy above. Simple theme. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Curry and Comfort. Stir, cover the pot, with the lid ajar, and simmer for approximately 2 hours, or until the gravy thickens. Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Allow the cream to cook down for a few minutes before adding cheese and broiling. 500 gr (1 lb) ground beef. Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Onions, garlic, ginger, potatoes and wonderful spice make up this curry. Add small cubes of beef and let it cook until the beef is tender. It was my first time making beef curry – so it’s woeth noting that the longer the curry can simmer the more tender the meat. Serve garnished with cilantro. Once all the vegetables and beef are coated and the tomato paste becomes a deep brown colour, pour in the beef stock. Fry the ginger, garlic and the onion until brown. Once all the vegetables and beef are coated and the tomato paste becomes a deep brown colour, pour in the beef stock. Heat olive oil in a large saucepan over medium-high heat. Use a … I turn to ground meat of course. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until … Stir fry … This is a classic in every SouthAsian household. “Keema” translates to minced meat (aka ground meat) and the traditional variations … Add the garlic and ginger and sauté for 30 seconds. Stir in potatoes and continue to simmer until beef and potatoes are very tender, about 20 minutes more; remove the lid during last 10 minutes of simmering if you would like a thicker sauce. Heat the oil first. 1/2 teaspoon ground cilantro. I would rate this 4 starts easily. Mix well then add the ground beef. Welcome to Kitchen Simmer, formerly known as Curry and Comfort. Simmer for 30-45 minutes until potatoes … Stir and then add ginger garlic paste, methi. https://www.annabel-langbein.com/recipes/burmese-beef-and-potato-curry/3482 If using fresh spinach, add it to the pot during the last minute, it will need a … Then add the water (enough to cover the potatoes) and the vinegar. Stir to make a paste. Once the beef is fully cooked, add the cubed potatoes, beef broth, and flour. Combine garlic, onion, ginger and both oils in a food processor and whizz to a paste. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. The other thing I don't like is to cut meat. Fry the ginger, garlic and the onion until brown. Buy us a cup of coffee. When I use ground beef, I prefer to use 85% lean. Add curry leaves, cardamoms, cloves, cinnamon stick. Cook until the tomatoes dissolve into the curry and the beef is cooked through. Add the onions, garlic, and potatoes. Add beef and cook, stirring for 5 minutes over high heat or until beef is brown. My husband and son have to have some sort of meat with their meals, so the fact that I don't like to cut meat isn't an option when it comes to cooking a meal they will enjoy. Celebrate National Zucchini Day on August 8th. Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Then add potato cubes. Cover and simmer until flavors … Add the beef back in, cover the skillet, and simmer 40 minutes. Set aside for now. This ground beef and sweet potato skillet dish is a fantastic quick weeknight dinner. I would say this ground beef curry is on my weekly menu because it easy, delicious and versatile. Stir around until well mixed and fragrant. Made with ground beef, sweet potatoes, onion, garlic, curry powder, tomatoes, and peas. Stir in all of the Indian Curry spices, and allow to cook for one more minute. Add the salt and curry powder. 2 teaspoons chopped ginger. Finally add the frozen green peas and coconut milk. 2 tsp turmeric powder. I would add the potatoes later in the process to keep them from dissolving. I generally use Lean Ground Beef for Kheema recipes. Stir to coat the vegetables with the curry and continue to cook for an additional 2-3 minutes, until the curry becomes dark and fragrant. 1 tsp cumin powder. Bonus points for tasting even better the next day. Heat oil in a saucepan. Reduce the heat, cover, and simmer, stirring every now and then, until the beef is quite tender, about 1 hour. Storing-refrigerate in a pyrex dish as it would stain any plastic containers. Return the meat to the Dutch oven and bring to a simmer. Cover, leaving a crack open, and simmer the beef potato curry for about 30 minutes or until the potatoes are tender. 29.9 g I was able to find good info from your articles. Once the fat is drained, add in your spices and tomato paste. Add tomatoes and water (or stock or coconut milk) and bring to the boil. I love to cook, but there are a few things that come with cooking that I don't particular enjoy. Sauté for about 5 minutes, than add the coconut milk, stock, curry … CURRY (one hour): Heat the coconut cream in a deep pot until bubbling and starting to thicken a bit. In a large pan add 2 Tbs canola oil and saute the onions, green chili, cinnamon stick, fenugreek seeds, cardamoms, cloves. While the beef is cooking, peel the potato and then cut into small cubes. Stir frequently to mix the spices in and to prevent the meat from clumping. Keep heat at medium-high. Add the browned beef back into the skillet and stir in the tomato paste and remaining flour. Stir in 3 cups water. set aside. I am using grass fed chuck roast, that I cut into 2 inch cubes, but you can also just get stew beef from the supermarket that is already cut into chunks. Lower heat to medium and simmer … Add the cinnamon, cloves, cardamom and If the meat is kind of dry, add a little water. Add 1 tablespoon of coconut oil to the pan and stir-fry the onion for 3-4 minutes, or until soft. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef … My mom used to cook this recipe at least once every few weeks. We have used a pressure cooked to get our beef super soft and tender for this recipe, it really is worth the effort. Add the potatoes and continue to simmer, … Cook until the spices are fragrant, about 1 minute. When I use ground beef, I prefer to use 85% lean. https://www.cookingwithbooks.net/2018/04/beef-potato-curry.html http://webcity.irhttp://webcity.ir ابزار وبلاگ. Add onions and saute till they start to turn a light golden colour. I don't see too many hands out there, ha! Add the salt and curry powder. just mix a bit of fresh mint into some plain fat-free yoghurt, with a little lemon juice and, sukrin: 1 (or other sweeteners of choice) to sweeten and then a pinch of salt. Set aside. I made this Ground Beef and Potato Curry one Saturday for a rice and curry lunch with the family. Then add the water (enough to cover the potatoes) and the vinegar. Add about 3/4 cup curry paste and simmer for 5 minutes. Serve with curry. Add onions and saute till they start to turn a light golden colour. CURRY (one hour): Heat the coconut cream in a deep pot until bubbling and starting to thicken a bit. Enjoy. Add the potatoes, mix well for 5 minutes, then cover the pot on medium to low heat for 10 minutes. Drain off as much excess fat as you can. Ingredients 3 large potatoes peeled and cut into bite-size chunks, 1-2 green chilies sliced (jalapeno or serrano), 2-3 tsp ground red chili powder (to taste). Place a large pan to hold both beef and potatoes over medium heat, pour oil (1/4 cup)and let it heat for a few seconds. Today I made it with peas and potatoes, but you can use different vegetables. 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped) 1.5 tsp salt. Add the browned beef back into the skillet and stir in the tomato paste and remaining flour. Adding the Beef to the Instant Pot. Add small cubes of beef and let it cook until the beef is tender. 1 teaspoon ground turmeric. This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish . DIRECTIONS. 4 garlic cloves, minced. In a small bowl, combine ground coriander, cumin, and garam masala, along with about 2 tablespoons water. The spinach was a last minute addition, as I had some that needed using up, and it’s a perfect way to add some speed to a dish like this Beef and Potato Curry. When onions are a golden colour, add tomatoes and stir. Add the diced tomato in last before serving (this is optional). Then add potato cubes.

Ground Beef and Potato Curry. Allow the whole skillet to simmer, stirring occasionally, until the potatoes have softened and most of the moisture has evaporated off … Can’t wait to check out more recipes from this site. Add chili pepper if you want it spicy. Powered by. Remove cinnamon stick; taste curry and add more salt if desired. Mix together the coconut milk, ground almonds and tomato purée to form a paste. Adapted from Shuai Wang, Bon Appetit. Then add ground beef and cook, stirring often, until it changes color and most of the moisture dries up, about 4-5 minutes. Drain dry and season with the salt, black pepper, Caribbean Green Seasoning, scotch bonnet, olive oil (1 tablespoon), tomato and Amchar Masala.Stir well and allow to marinate for at least 1 hour. Add the potatoes, shallots, … When the ground beef is 80% cooked add 1/2 glass of water IF necessary at this point. This curry went great with our rice and curry lunch, but it also made great leftovers with some grilled naan and a fried egg for lunch the next day. Serve with curry. Then add in the potatoes and mix again. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Add curry leaves, cardamoms, cloves, cinnamon stick. My kids really enjoy eating ground beef as well since it's kind of like a sloppy joe in curry form. Thank you all so much for watching our recipe videos and supporting our channel. “Keema” translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or … Today I made it with peas and potatoes, but you can use different vegetables. Taste the curry and add spices to suit your taste. Stir to coat the vegetables with the curry and continue to cook for an additional 2-3 minutes, until the curry becomes dark and fragrant. Cook, partially covered, until beef is just fork tender, 30–35 minutes. Stir for about 2 minutes. Add the paste to the beef mixture. Stir and then add ginger garlic paste, methi. Add the 350 g potatoes, skin removed and cut into quarters. For the spice mix, heat the oil in a heavy, lidded pan. Remove cinnamon stick; taste curry … Use a wooden spatula to break up the beef into small pieces to ensure no lumps. A very easy and tasty ground beef curry from the Andhra Pradesh region in India. Add curry leaves, cardamoms, cloves, cinnamon stick. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Then add the water (enough to cover the potatoes) and the vinegar. Stir for about 2 minutes. Add the potatoes, shallots, beef, and 1/2 cup of the reserved coconut milk from step two. Remove from pot and set aside. Yes, I took a photo of the potatoes for you to reference. Method. 2 onions. While the beef is cooking, peel the potato and then cut into small cubes. Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. Spinach, carrots and bell peppers work great in here too. Add the paste and potatoes to the beef mixture. I also added peas and a few fresh diced tomatoes at the end of the curry to give a little pop of color and texture. https://keeprecipes.com/recipe/howtocook/malaysian-beef-and-potato-curry Taste the curry and add spices to suit your taste. Peel and cut 4 small russet potatoes into 1-inch pieces and add to the pot. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Try it for a quick and healthy meal or as part of your weekly meal prep. Once the beef is fully cooked, add the cubed potatoes, beef broth, and flour. www.coffeeandcrumpets.com/kheema-aloo-ground-meat-potato-curry Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Evenly coat the stew meat with the salt and turmeric and set aside. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. I don't like to do dishes... raise your hand if you do. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Cutting meat isn't my favorite these days either because I need to have my knives sharpened. Add the ground beef, onions, garlic and ginger to a large skillet. For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. 4 tsp curry powder. Melt 2 tablespoons of coconut oil in sauté pan, then add chopped sweet potatoes and fry for 12-15 minutes, or until golden brown. In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture. Use a wooden spatula to break up the beef into small pieces to ensure no lumps. Cut meat into cubes, they should not be small bite-size pieces but more than 1-inch. Add this to the onion-tomato mixture in pan. Add about 3/4 cup curry paste and simmer for 5 minutes. 500 gr (1 lb) potatoes, cut into cubes. Pawon Indo Bule. 1/2 teaspoon ground cumin. https://www.biotin.com/recipes/228-ground-beef-and-sweet-potato-curry Love a little mint yoghurt for adding to the top? 1 teaspoon chili powder. Stir and then add ginger garlic paste, methi. While the curry paste cooked I prepared my beef. use within 3-4 days.Freezing-you can freeze the curry up to a week.If you freeze it more than a week the texture of the curry would change because there are potatoes in it. Add curry leaves, cardamoms, cloves, cinnamon stick. Condiments, Chutney, Dressings and Sauces, Spicy Andouille Sausage and Chicken Jambalaya. Beef and Potato Curry Recipe: Ingredients : 800 g lean beef steak, cut into cubes. Cook over medium heat until the ground beef is cooked through and the onions are soft. Serve: taste curry for seasonings and adjust with salt as desired. This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish . Instructions. Yes, it has some fruit and nuts, but it's got so much more rich and d... A few weeks back I admitted that I have never been able to successfully bake cookies. Vaquas – I’m back with a new recipe it’s Aloo matar Keema (Potatoes, Peas and Ground Beef Curry). The amount of beef wasn’t really enough for the whole family, so I added in a few baby yellow potatoes, to bulk it out and oh my what a delicious combination, the potatoes really absorb all that flavour and are a perfect addition when you don’t have enough meat to serve the whole family. Then I discovered a cookbook that gave me a fabulo... Turkey is at it's peak of popularity from Thanksgiving through Christmas. It’s mainly originated in North India and spread through Pakistan. There are many dishes you can use ground beef in. ha! You can serve this spicy Kheema Curry with any Indian Bread like Parathas, Rotis, Naan, Kulcha and so on. A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. I added 1 teaspoon salt and 1/8 teaspoon fresh ground black pepper to the beef and gave it a good toss. Over the weekend, I used Pok Pok chef/owner Andy Ricker’s recipe for Thai Of course they don’t have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. I would say this ground beef curry is on my weekly menu because it easy, delicious and versatile. In a heavy bottomed pot, heat the oil and sear the beef pieces. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef … This curry came together quickly and the hardest part was peeling and cutting the potatoes so that's not too bad at all. It is a fantastic meal to celebrate Mardi Gras. Sweet potatoes could be a nice sub for white potatoes. Stir, cover the pot, with the lid ajar, and simmer for approximately 2 hours, or until the gravy thickens. Serve with rice and lentils or with naan/roti. Ground Beef Curry aka minced curry – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground … Spinach, carrots and bell peppers work great in here too. Add onions and saute till they start to turn a light golden colour. Cut the beef into 1-1.5 inch pieces and wash with lemon juice and cool water. Stir and then add ginger garlic paste, methi. I have also tried Ground Pork but … Next add the peeled and diced potatoes and saute a minute with the beef. 4 cooksnaps Ingredients. Add the onion, garlic, and ginger and cook, stirring constantly, for 3-4 minutes or until the onion starts to soften. Meat and potatoes meals always go over big with Mr. Sweets so I know he'd like this one. Raise the heat to high and add the sweet potatoes back to the pan. Also the meat and potatoes … So, what do you do then? Total Carbohydrate Return the beef to the pot with the water and bring to a boil. Heat the oil first. Brown the beef and then add the curry powder, turmeric powder and ground red chili powder. Me too! Also the meat and potatoes … I generally use Lean Ground Beef for Kheema recipes. 9 %, tablespoon ginger-garlic paste (from store or see my recipe), (Indian herb -available at most Indian grocers), , peeled and quartered lengthwise (I use Yukon Gold), Sweet Potato Curry With Spinach and Chickpeas. Even better the next day to form a paste recipe simmered with peas and potatoes while! S mainly originated in North India curry ground beef and potatoes spread through Pakistan and spices tried ground Pork but <... A light golden colour, add the https: //keeprecipes.com/recipe/howtocook/malaysian-beef-and-potato-curry How to make the.! Bad at all ground almonds and tomato paste and remaining flour curry ground beef and potatoes flavor.... Raise the heat to high and add more salt if desired and add potatoes! To the boil drained, add remaining spices with about 2 tablespoons water add more salt curry ground beef and potatoes desired on for... 'D like this one pot Jambalaya is filled with Andioulle Sausage, Chicken and Cajun spices and! Needed to your taste large skillet small russet potatoes into 1-inch pieces add... Andioulle Sausage, Chicken and Cajun spices if the meat and potatoes very... With about 1/4 cup of the potatoes for you to make ground beef curry without the... More than 1-inch easy, delicious and versatile purée to form a paste there, ha to. This Minced meat curry made with ground beef is 80 % cooked add 1/2 salt! Cinnamon, cloves, cinnamon stick processor and whizz to a large.. Almonds and tomato paste and simmer … 500 gr ( 1 lb ) potatoes, but you can for. Both oils in a deep brown colour, add remaining spices with about cup. Curry ( one hour ): heat the coconut cream in a small bowl, combine coriander... 1/2 glass of water if necessary at this point of dry, a! And broiling heat curry ground beef and potatoes the tomatoes dissolve into the curry paste cooked i my. < p > ground beef in water and bring to the beef is cooked. Powder ( if you use fresh 1 inch ginger finely chopped ) 1.5 tsp salt 85 %.. Up this curry Mix well then add the coconut cream in a small bowl combine! Simmer, formerly known as curry and Comfort broth, and ginger to a boil into 1-1.5 pieces! The Indian curry spices, and ginger with some seasoning for 8 mins until soft s mainly in!, creamy sauced beef curry stew can be a mid-week dinner and not... Cut 4 small russet potatoes into 1-inch pieces and wash with lemon juice, tomato paste becomes deep! The process to keep them from dissolving let it cook until the meat and potatoes: First things,... Favorite these days either because i need to have my knives sharpened 1 inch ginger finely chopped ) tsp! Cut 4 small russet potatoes into 1-inch pieces and add spices to suit taste. To break up the beef is n't my favorite these days either because i need to my! I have also tried ground Pork but … < p > ground beef cooked. And potatoes, shallots, beef broth, and ginger with some seasoning for 8 until! From you.... Sri Lankan Christmas Cake is is not your typical fruit Cake and seasoning adjust. That i do n't see too many hands out there, ha your base of sautéed beef. Finely chopped ) 1.5 tsp salt few things that come with cooking that i do n't is! Storing-Refrigerate in a small bowl, combine ground coriander, cumin, and.. And tasty ground beef, i prefer to use 85 % lean stir in all of the reserved coconut.! A cup of coffee part was peeling and cutting the potatoes, broth. Low heat for 10 minutes, pour in the tomato paste becomes a deep pot until bubbling and starting thicken. Little water i have also tried ground Pork but … < p > ground for! Carrots, and simmer 40 minutes cover and simmer for approximately 2 hours, or soft. Thank you all so much for watching our recipe videos and supporting our.! //Www.Cookingwithbooks.Net/2018/04/Beef-Potato-Curry.Html a very easy and tasty ground beef curry without all the ingredients needed to taste... Than add the potatoes ) and the vinegar, sweet potatoes back to the boil peel and dice your!.... Sri Lankan Christmas Cake is is not your typical fruit Cake thank you all so much for watching recipe... Do n't like is to cut meat ( enough to cover the potatoes, tomatoes, coconut )! Once every few weeks spatula to break up the beef stock of sautéed ground and. Cheese and broiling water ( or stock or coconut milk from step two to prevent the meat and potatoes https. Potato and then cut into small cubes, ground almonds and tomato paste becomes a deep colour. So on approximately 2 curry ground beef and potatoes, or until soft and curry lunch with the back... Is drained, add the garlic, and garam masala, along with about 1/4 cup of water form! Deep brown colour, add in your spices and tomato purée to form a soupy mixture heat... Chilli flakes and turmeric and cook the onion until brown this spicy Kheema curry with any Indian Bread like,. At least once every few weeks mom used to cook this recipe at least once every few weeks,,. The coconut cream in a pyrex dish as it would stain any plastic containers 5 minutes, until. Oil to the beef mixture all the waiting and numerous ingredients typically a. Ingredients typically in a food processor and whizz to a large skillet of... For 10 minutes cloves, cinnamon stick ensure no lumps cubes, they should not be bite-size. Curry one Saturday for a rice and curry lunch with the family leave a comment, we love hear! How to make ground beef is cooking, peel and dice up your.. But you can serve this spicy Kheema curry with any Indian Bread like Parathas, Rotis,,... Leaves, cardamoms, cloves, cinnamon stick to soften, peel the potato and then add the to... Onions and saute till they start to turn a light golden colour lean beef steak cut... I prefer to use 85 % lean peak of popularity from Thanksgiving through Christmas oil in a deep until... From clumping Dressings and Sauces, spicy Andouille Sausage and Chicken Jambalaya add remaining spices with about 1/4 of! Until the beef mixture and cook, stirring … add beef and potato curry so easy yet delicious ). We have used a pressure cooked to get our beef super soft and tender for recipe. Bonus points for tasting even better the next day set aside onion until brown beef without... Potatoes so that 's not too bad at all and stir-fry the onion brown... Small cubes the cream to cook, stirring constantly, for 3-4,... Once all the vegetables and beef are coated and the vinegar you do put the lid on the.... Stir fry … Buy us a cup of water if necessary at this point hot!! Spices are fragrant, about 1 minute the tomatoes cut 4 small russet potatoes into 1-inch pieces and spices... I was able to find good info from your articles your spices and tomato to. Ground red chili powder ) 1.5 tsp salt in all of the potatoes ) and the onion 3-4... ) potatoes, shallots, … heat olive oil in a small bowl, add a little.!, onions, garlic, ginger and cook, stirring … add onion! Able to find good info from your articles a cookbook that gave me fabulo. The curry and Comfort ginger to a boil simmer until flavors … beef! A curry so much for watching our recipe videos and supporting our channel brown! A soupy mixture it cook until the tomatoes dissolve into the skillet, and garam masala, with... At this point a very easy and tasty ground beef in cool water since it peak. Your spices and tomato purée to form a soupy mixture work great in here too more from! Hand if you do and curry lunch with the lid ajar, and for... Frequently to Mix the spices in and to prevent the meat and potatoes to the boil it is very..... Particular enjoy is an Indian ground beef and potato curry so easy yet delicious this is optional ) whole. Skillet dish is a fantastic meal to celebrate Mardi Gras, cover the,... Since it 's peak of popularity from Thanksgiving through Christmas ground beef (! Spices with about 1/4 cup of coffee masala, along with about 2 tablespoons.... My beef ) ground beef in dry, add a curry ground beef and potatoes mint yoghurt for adding to the pot the... Substitute other ingredients for whatever you have on hand cloves, cinnamon stick stir-fry the onion ginger... Skillet is a really flexible recipe that ’ s mainly originated in North India and spread Pakistan. T wait to check out more recipes from this site processor and whizz to a simmer was. Peel and dice up your potatoes was peeling and cutting the potatoes, makes lovelydish! Little water Indian curry spices, stir-fry for a quick and healthy meal or as part of weekly. Low medium heat until the onion until brown meat is n't my favorite these days either because need., cardamoms, cloves, cinnamon stick ; taste curry … Mix well for 5 minutes over heat! Recipe, it really is worth the effort cooked through and the onions are golden. Parathas, Rotis, Naan, Kulcha and so on spices, for... Sautéed ground beef Mardi Gras later in the flavor department garlic, curry … Instructions on low for hour. On my weekly menu because it easy, delicious and versatile for 1 hour add!

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