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duties and responsibilities of kitchen steward supervisor

Investigate accident reports. Every kitchen has the potential to run like a well-oiled machine, but it takes a lot of work to get there. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. The duties of the sous chef are often similar to those of other key kitchen staff members. Ensure that equipment is prepared and operational for the following day’s work, Assist in determining the minimum and maximum stocks and control the par stocks of all materials and equipment, Promote teamwork and quality service through daily communication and coordination with other departments. This position requires exemplary organizational and multi-tasking abilities. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Supervisors must define goals , communicate objectives and monitor team performance. Jobs in the restaurant industry demand long hours, high energy and attention to detail. Kitchen Supervisors must monitor their kitchen’s adherence to health codes multiple times a day, and must keep an eye of food storage, food holding temperatures, surfaces, hand washing facilities and more. 200 Stewarding Supervisor jobs available on Indeed.com. Maintain the stocking and correct inventory of chemical products, Responsible for the upkeep of proper tools, Ability to communicate and cooperate with all management and line staff employees, Executes and audits supplies and inventory items insuring cost controls, Responsible for monthly china, glass, flatware and utensil inventories, Responsible for ordering china, glass, flatware and utensils when supplies reach below par levels, Ensures that the minimum level of labor is used to perform the required level of service without impacting service standards, Communicates variances from established standards to Food & Beverage Director, Assures all employee files are in order as described in Property Guidelines, Understands and administers the PAF form, sets performance expectations and provides coaching and operational support for the supervisory team, and employees, Enforces all appearance and uniform guidelines, Enforces all regulatory, internal controls, policies and procedures, A minimum of five years Food & Beverage back of house experience with three years of supervisory experience, Excellent interpersonal, communication, coaching, team building and problem solving skills are required, Experience in motivating staff through appropriate incentive programs and training, A working knowledge of Microsoft Office, Excel, and Outlook is beneficial, Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly, Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways, Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions, Organize work assignments, make recommendations in regards to training, performance evaluations, and discipline for stewards, Assist with inventory of china, glass, and silver, Understand and follow facilities designs, set up’s as planned and approved, Assist Chief Steward to bring creativity and flair to the required implementation of plans as required, Assist Chief Steward for setting up phases of Kitchens and provide input on service areas, Assist Chief Steward to conduct snagging process, Assist Chief Steward to prepare inventory, par-stock and other stewarding requirements, Assist Chief Steward for smart storage and logistics procedures, Assist Chief Steward to understand and design available or required Standard Operating Procedures for ways of working in own team, Assist Chief Steward to Implement operational manuals, brand service standards and job descriptions for F&B operation, Assist Chief Steward to oversee induction and training of entire team alongside own key team members and Human Resources, Assist Chief Steward to plan and oversee all logistics in F&B operation for a smooth and successful opening, Assist Chief Steward to ensure that the facilities are well set up, logistics are available and the right quality of human resources are recruited, trained and made enthusiastically ready for the opening as per deadlines from Owning company, IHG and General Manager, Assist Chief Steward to manage all functions of the F&B stewarding operation to achieve optimum departmental profit, Assist Chief Steward to support all functions of the F&B operation to achieve the optimum quality level of food and beverage production and sanitation, Assist Chief Steward to oversee special events and special food and beverage promotions, Maintain comprehensive product knowledge including chemical, equipment, suppliers, markets and current trends and make appropriate adjustments to F&B operations accordingly, Assist Chief Steward to control and analyzes, on an on-going basis, the level of the following, High school certificate or equivalent and any other related qualifications, Minimum 3 years of experience as a steward, with at least 1 year in a supervisory capacity, or equivalent combination of education and stewarding operation experience, Vast knowledge of F&B stewarding operation, Good level of written and verbal Business English, Manage the Cleanliness and Maintenance of all F&B equipment in use and in store according to set standards and to ensure smooth functioning, customer satisfaction under the general guidance of the Executive Chef in accordance to the Hotel’s Policies and Procedures, Establishing and maintaining high sanitation standards in all food preparation area, Guiding the all stewarding associates in the performance of their jobs, Assist to achieve financial goals, by minimizing costs without compromise in Hygienic condition, Ensuring sufficient operating equipment and cleaning supplies for the operation, Responsible to maintain all F&B area free of pest at all time, Responsible for administration and the disposal of the waste, Establish and implement all Food Hygiene policies and procedures in all the Kitchen, Store and Dishwashing area, Responsible for the issuing and the return of All F&B Equipment, Responsible to conduct accurate equipment inventory for all F&B and Kitchen Equipment, Full responsibility of Department in the absence of the Chief Steward and the Assistant Chief Steward, Creating an environment of trust and respect through training and consistent communication, Completing daily payroll information as required, Ensuring cleanliness standards are maintained, including dish machines, all kitchen areas, and all tableware, Training and Development of staff as needed, Must have at least 3 months experience in a Stewarding Department or similar environment, Good organizational and communication skills, Excellent Knowledge of dishwashing machines, Familiarity with safety equipment & procedures, Excellent reading, writing and oral proficiency in the English language, Good communication and customer contact skills, Must be well-presented and professionally groomed at all times, Team player with strong interpersonal skills and attention to detail, The supervisor ensures proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department, The Supervisor also assists in set-up and maintain inventory of supplies as well as ensuring that all designated areas are properly maintained and serviced, Candidate must be fluent in English, both verbal and written, Prior knowledge of kitchen and floor cleaning equipment and some supervisory experience in working with banquets, restaurants, and kitchens, Applicants are required to have two to three years previous employment in a related position, The candidate must be able to lift heavy objects, Requires attention to detail and problem solving skills, Successful candidates must possess legal work authorization in the United States, Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements, Report faults, misused or damaged equipment issues, Ensure Team Members adhere to all Health and Safety and Hygiene Regulations, Assist in the stock take of equipment and other items as required, Carry out any other reasonable task set by the Hotel's Management, Ensures compliance with food handling and sanitation standards, Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations, Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each), Enforces proper use and cleaning of all dish room machinery, Enforces proper cleaning routines for serviceware, equipment, floors, etc, Conducts china, glass and silver inventories, Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage, Maintains proper associate uniform standards and footwear which is slip and oil resistant, enclosed toe and heel, Investigates reports and follows-up on associate accidents, High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area, Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues, Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed, Ensure the Kitchen Colleagues have the dishessilverware required and guests have clean dishes, Previous experience in a Stewarding department preferred, University/College degree in a related discipline an asset, High school diploma or equivalent required. Adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. If and when they find an infraction, it’s up to them to correct it as quickly as possible. Over 12,000 other Job Titles and Job Descriptions. Job description and salary for the role of kitchen supervisor… Regardless of whether they work for a Michelin starred restaurant or a traditional diner, the duties of Kitchen Supervisors are fundamentally the same: to enforce rules and regulations, maintain standards and motivate the kitchen staff. 310.137-018 which occurs typically in hotels.. Duties include … Use our Career Interest Test Report to get your career on track and keep it there. Kitchen Supervisors oversee everyone who works in the kitchen except the Chefs, which includes Dishwashers, Line Cooks, Servers and Expeditors. Plus Free Job Search Tool. They perform a variety of tasks in order to do so, and are essential to the success of any culinary establishment. Suggests incentive programmed for Garbage Sorters, Ensures a healthy, safe working environment. Encourage participation and input from all colleagues while promoting professional work habits that will ensure that the department is being guided at all time by hotel Mission, Vision and Values, Have a proactive eye for detail and cleanliness, Actively participate in hotel committee (Service plus, environmental, learning, Health and Safety…), Knowledge of Food and Beverage and Stewarding an asset, Excellent communication and organisational skills, First aid and Food Safe Handling course an asset, Responsible for managing all aspects of steward operations in all outlets, Responsible for proper scheduling to ensure a clean, safe and healthy working environment, Responsible for all labor and inventory control costs, Responsible for controlling company assets, Responsible for adherence to all safety regulations, Responsible for hiring, training and development of employees, Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment. Since Kitchen Supervisors see every kitchen worker’s strengths and weaknesses in person on a daily basis, they will often be required to draw up a performance review for each employee. Over 12,000 other Job Titles and Job Descriptions. Job description. KITCHEN STEWARD – THE ASSEMBLAGE NOMAD Company Name: The Assemblage Loca

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