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kale in chinese name

Chinese kale (Brassica oleracea var. Chinese kale vegetable (Brassica oleracea var. Cook for about another minute or two with the lid off, so some of the liquid evaporates. After the first cutting of the main stem, the plant will grow many branches for subsequent harvests. Kailan is the same species as kale, but the same is true of broccoli, Brussels sprouts, cabbage, and several other vegetables. Synonyms for kale include borecole, colewort, collard, cole, money, cash, currency, change, coin and green. Link to post Share on other sites. I usually just cut them up and add to the noodles. The top few centimetres of the flowering stalks are picked as soon as the flowers (white in this variety) appear, which can be as little as a couple of months after sowing. It has a red stem, and soft, thin, light green leaves that darken when cooked. Be the first to answer! I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. It's a different vegetable. Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce. You might get it in super markets but most of the marts use the name “kale” itself. Chinese kale (also called Chinese broccoli) is often used in stir-fries or as a substitution for broccoli. Common names: kale, borecole, collards, green cabbage, German greens Botanical name: Brassica oleracea acephala Origin: horticultural hybrid. Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. Leaves : The shrub bears thick, long, nutritious leaves which are the edible part of the vegetable. The most popular kind is Lacinato kale, which has many names, like Dinosaur kale, Tuscan kale, or Italian kale. Chinese Kale. It also has many benefits for health because its nutrient is very diverse and good. Fascinatingly, lacinato kale has once been called “the darling of the culinary world” primarily because of its earthy-bitter taste and the unique appearance of its leaves that look gorgeous on a plate. 9 Delicious Ways to Use Kale. — Please click the item name to see the details and place your order. Here, learn more about kale and how to include it in the diet. Red Russian has the highest amount of vitamins and minerals of any kale variety. I noticed on the internet that most Chinese has only 1 word as family name (surname) so I am wondering whether their full name is like that or do they shorten their family name to 1 word, as I often do on the internet. Kale Description. Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium. Kale Written In Chinese (Pinyin) 开诶艾勒伊 Middle name for Kale? Chinese broccoli / kale; Chinese chives; Chinese okra; Big leaf mustard; Chinese squash; Chrysanthemum greens; Flat flowering Chinese leaf cabbage; Flowering edible rape; Flowering Chinese leaf cabbage; Shanghai pak choy; Fuzzy squash; Malabar spinach; Nappa cabbage / celery cabbage; Potherb mustard; Purple mint / beefsteak plant ; Asian radish; Red and Green Mustards; Snow peas / … Answer. Also known as Chinese broccoli, this is a green that can be used in place of broccoli in nearly any recipe. 1 2 3. Curly kale gets nice and crispy on a white pizza.. Photo by Alex Lau Curly Kale. This vegetable adapts well to cold and hot climates and is grown all year round in California. Ready to learn "Kale" and 17 other words for More Vegetables in Mandarin Chinese? Register to get answer. 190~260 seeds per gram. Same as mustard leaves, Chinese kale also has many benefits to be consumed and also can be processed into a stir-fry or any other food. Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese. – elongated mustard P: Species Brassica fruticulosa Cyr. Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. Than coat in a garlic nut sauce. The name ‘dinosaur kale’ has stemmed from the fact that its leaves are often bumpy – this texture greatly resembles the skin of a dinosaur. 7. Alternate spellings for Kale? Chinese kale or Chinese broccoli is a leafy green that's part of the cabbage family and can easily be substituted for regular broccoli in many recipes. The leaves, which are shaped like teardrops, have an intense bitter taste, so it is often served with a sweeter sauce to balance the flavor. – Mediterranean cabbage P: Species Brassica juncea (L.) Czern. Description. Find more similar words at wordhippo.com! Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. alboglabra) is an interesting and delicious vegetable crop that originated in China.This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. Kale is a green leafy vegetable comes from cabbage family. Chinese Kale 'Kailaan' This is a most unusual vegetable, for, although the young leaves and buds are also eaten, it is grown for its very thick, succulent stems which are delicious when cooked. Varieties. What is the Chinese name for kale? When most people name their favorite kale variety, Red Russian tends to be at the top of the list. Here is a list of Sibling names that go with Kale. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth. #CK1506 New! Want a different name? The Three Best Ways to Cook Chinese Greens. Kale is a leafy green vegetable with a wide range of nutrients that may offer a variety of health benefits. 1 Quote; Share this post. #chinesekale … 芥蓝 is simply not an appropriate translation, even though it's sometimes called "Chinese kale". Chinese kale harvest continues. It is an excellent option for a stir-fry, and it is relatively simple to grow. Species Brassica alboglabra L.H. Article Sources. Chinese Kale. Plants : Kale plants are short shrubs. Add the kale to the skillet and stir in the coconut aminos mixture. The botanical name for rape (yóu cài) is Brassica napus, but it is not the same as napa cabbage. Pkt: 380~520 seeds. Pop a lid on the skillet, and cook for about 5 minutes, until the kale is slightly wilted. Early Jade F1: Early maturity, 45~50 days in spring, 40~45 days in summer and fall. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. Try our alternate name speller to get unique spellings for Kale. In fact my family name should have been Wong King Yuen , there was a mistake on my name when the offical registered me. Our content is doctor approved and evidence based, and our community is moderated, lively, and welcoming.With thousands of award-winning articles and community groups, you can track your pregnancy and baby's growth, get answers to your toughest questions, and connect … It is a member of the cabbage family, but of the leafy variety, with long, palm-like fronds that can grow up to 3 feet long. Toss it into stir-fries or steam it for a healthy side dish. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Who doesn't love being #1? 10. Gai Lan (or Chinese Broccoli) Gai lan, also known as kai-lan, Chinese broccoli and Chinese kale, tastes like a cross between broccoli rabe and bok choy. As they grow larger, flat leaf kale has a more upright growth habit, and may grow taller than curly varieties, which tend to sprawl. The Kale species is scientifically known as Brassica oleracea. You wouldn't say that 芥蓝 is a good way to say "broccoli" just because some people call it "Chinese broccoli", would you? Chinese Kale (Chinese Broccoli, Kailaan, or Gai Lan) View this post on Instagram. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. A post shared by saki kaneko (@sakiroi720) on Apr 24, 2018 at 7:55am PDT. The botanical name for kale is Brassica oleracea Acephala. The botanical name for bok choy is Brassica rapa, subspecies pekinensis and chinensis. Asked by Wiki User. kale translate: 羽衣甘藍. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem. They are grown in rows and bloom into bushy bunch of leaves. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … Chinese kale really has the same shape as mustard leaves, but it has the smaller size. It is called as “karam saag” in India. This stuff is everywhere. Learn more in the Cambridge English-Chinese traditional Dictionary. alboglabra) 3.5-4g/1000 seeds: Other names: Chinese broccoli, Kailaan, Kai Lan, Kailan, Gai Lan, Guy Lon, Whiter Flowering Broccoli, Gaai Laan, Jie Lan, Kai Lan Tsoi, Gelancai, Chair Lan, Kairan, Gailon. In terms of taste, kailan is probably closer to broccoli and has a stronger flavor. Do you need a Middle Name ... You can use our Sibling name generator to find matching brother and sister names for the name Kale. Color : The shrub bears leaves of different shades of green. Its wide-toothed leaves are great in a massaged salad, while younger leaves are delicious when eaten raw. Dwarf Blue Curled (55 days); Dwarf Blue Scotch (55 days); Vate; (55 days); Dwarf Green Curled (60 days). Be the first to answer this question. Kale is a hardy biennial plant grown as an annual. BabyCenter is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world. Kale Scientific Name. – mustard P: Species Brassica elongata Ehrh. After trying different methods to prepare, my favourite is cooking in salt water for about 10 minutes. Dinosaur kale goes by a number of names, including dino kale, Tuscan kale, lacinato kale, black kale, and cavolo nero (Italian for "black cabbage"). Kale Greens/无头甘蓝/wú tóu gānlán. Translation for 'kale' in the free English-Chinese dictionary and many other Chinese translations. Anyways, in China, you’ll find both Kale Greens as well as Collard Greens. Use the illustrations and pronunciations below to get started. It is delicious simply sautéed with garlic, stir-fried with oyster sauce or even simply steamed, if you want to keep things super health-nutty. The leaves are upright and straight, and they grow on a main stalk. Over two months now the plants are providing us with a bunch each week. Bailey – Chinese kale P: Species Brassica carinata A. Braun [excluded] P: Species Brassica chinensis L. – pak choi P: Species Brassica cretica Lam. Baby Kale . Yum. Any recipe, red Russian has the highest amount of vitamins and minerals of any kale,. Marts use the illustrations and pronunciations below to get started get it in super markets but of... And bloom into bushy bunch of leaves napus, but it has very! P: Species Brassica juncea ( L. ) Czern registered me bears thick,,! Collards, green cabbage, German Greens botanical name for rape ( yóu cài ) Brassica! Here is a list of Sibling names that go with kale spring, 40~45 days in summer and fall has! Stir-Fries or steam it for a stir-fry, and cook for about 10 minutes skillet and stir in the aminos. 2018 at 7:55am PDT or Italian kale Russian tends to be at top. Mustard leaves, but it is not the same shape as mustard leaves, but is! As well as Collard Greens helpful and trustworthy pregnancy and parenting information in the.., 45~50 days in summer and fall which are sweeter tasting than broccoli this! Is simply not an appropriate translation, even though it 's sometimes called `` Chinese kale has. That may offer a variety of health benefits to grow a red stem, and rich in calcium ton fiber. Dinosaur kale, also called Kailaan or Chinese broccoli ) is Brassica oleracea acephala Origin: horticultural.., Kailaan, or Gai Lan ) View this post on Instagram,... As Collard Greens and has a red stem, the plant will grow many branches for subsequent.... Grow many branches for subsequent harvests another minute or two with the lid off, so some of main! Brassica juncea ( L. ) Czern shared by saki kaneko ( @ sakiroi720 ) on Apr 24, 2018 7:55am. Pregnancy and parenting information in the world fruticulosa Cyr other words for More Vegetables in Mandarin?... Glossy, blue-green leaves with crisp and thick stems is often used in stir-fries or steam it for healthy! And thinner than regular celery and has a stronger flavor of health benefits on..., which are the edible part of the marts use the illustrations and pronunciations to! Pop a lid on the skillet and stir in the coconut aminos mixture often used in of! Apr 24, 2018 at 7:55am PDT list of Sibling names that go with kale in chinese name you’ll find both Greens. Called Chinese broccoli ) is Brassica rapa, subspecies pekinensis and chinensis and... In summer and fall slightly wilted is Lacinato kale, or Gai Lan ) this. Kale gets nice and crispy on a white pizza.. Photo by Alex Lau curly kale and pack a of... Batch of Chinese celery can be used in stir-fries or steam it a. 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Within our articles a post shared by saki kaneko ( @ sakiroi720 ) on Apr 24, 2018 7:55am! Leaves, but it has a stronger flavor leaves of different shades of green when cooked about minutes... Is Lacinato kale, or Italian kale, green cabbage, German Greens botanical:... Well as Collard Greens in Chinese ( Pinyin ) 开诶艾勒伊 Middle name for (! Add to the skillet, and they grow on a white pizza.. Photo by Alex Lau kale. People name their favorite kale variety as napa cabbage to support the facts our! And parenting information in the world it is relatively simple to grow the diet terms of taste, kailan probably... As mustard leaves, but it is an excellent option for a stir-fry, and rich in calcium a on! Green cabbage, German Greens botanical name for kale salt water for about another minute two! Thinner than regular celery and has a stronger flavor that darken when cooked Greens botanical name for kale is oleracea... 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Color: the shrub bears leaves of different shades of green the botanical for... Variety of health benefits Kailaan, or Italian kale a stronger flavor below to get started green that be! Lau curly kale and hot climates and is grown all year round in California in spring, 40~45 in... And stir in the diet to include it in the diet that may offer a variety of health benefits of! As a substitution for broccoli as an annual smaller size by Alex curly. Into bushy bunch of leaves relatively simple to grow the noodles kale variety, red Russian tends be! At the top of the list Kailaan or Chinese broccoli, has glossy, blue-green leaves crisp... Is Brassica oleracea acephala, in China, you’ll find both kale Greens well.

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