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Other crabs that are commonly found in the menu include snow crab, golden king crab, red and blue king crabs. White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. The merus part of the legs of a crab is considered the tastiest. It is also believed that female crabs have dense meat. Add the bodies of smaller crabs into stocks and sauces instead to get that sweet crab … It is difficult to determine the sexual adulthood of the male blue crabs. How to make a Phillips Crab Cake. Florida Stone Crabs are very interesting little crustaceans. “When you go to buy a crab, flip it up side down,” says Rorapaugh. Crab: Fans love crab for its sweet, succulent meat, but there’s plenty nutrition-wise to get excited about, too. Have you ever ordered a crab sandwich and noticed how the piece of fried crab actually looks like it’s just an entire crab thrown in the deep fryer? Generally, blue crab meat is sold as "special white" (smaller pieces of body meat), "jumbo lump", "claw meat" (from the front claws/legs with featherbones removed), and "claw fingers", which are claws with featherbone and one pincer still attached. An experienced crab picker can produce about 2 1/4 ounces of meat from each pound of live blue crabs. They pack the flavor of a Maryland Blue Crab, but seem to have a much softer shell. Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab.The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. Atlantic Blue Crab - Known by its scientific name Callinectes sapidus. Here at Cameron’s we specialize in the Maryland Blue Crab. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. What, then, is the difference between male and female blue crabs? An adult male blue crab may mate many times in its lifetime. When it comes to the texture of their meat, males have flaky meat while females have dense meat. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold (but cooked! Pre-picked crab meat is incredibly convenient, but is generally more expensive. To easily remember this, people liken these red tips to the “red nails” of female human beings. These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. A male blue crab “molts” or sheds its exoskeleton about twenty times before reaching adulthood. Backfin: Combination of “special” and “super lump” (80/20.) You might only want to bother with this part if you have Dungeness, blue crabs, or any other crab with a top shell that's wider than 5 1/2 inches. Well, that’s precisely what it is! These crab should be kept aboard and females of poor meat yield should be returned alive and undamaged, to the sea. For years it has been an open secret that many “Maryland crab cakes” may be made Maryland-style, but not necessarily with Maryland, or even American, crab meat. See Blue Crab Identification for more information. Soft-shell crabs are perfect for those of us who don’t like creating a mess when we’re trying to eat. Although crab meat and shrimp do contain cholesterol, they might not have an overly large effect on your cholesterol levels if you eat them in moderation. In areas where catching female crabs is allowed, females are eaten not only for their delicious meat but also for their roe (eggs). Blue crabs also play a key role in managing the populations of the animals they prey on, and constant overharvesting has had wide-ranging negative effects on the ecosystems they inhabit. On this page, we compare Lobster Versus Crab to see which food has fewer calories, less fat, more protein, and more fiber. The open flap is used to mate and to carry her eggs. A crab that has filled out its shell will have what looks like a dirty rusty under body with a lot of moss under the points. Crabs: nutrition. Rich chunks of King crab meat come from these oddly colored crabs. It is used in pasta dishes such as crab linguine and crab risotto . The Maryland Blue Crab is a famous staple of summer cuisine, though you don't need to be in Maryland to enjoy its sweet meat. This meat is some of the sweetest blue crab meat and it is my favorite part of the crab. Fortunately, that is no longer the case. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. In terms of molting, male blue crabs shed their shell about twenty times until maturity, while female blue crabs shed about eighteen times. The blue crab can be tricky and messy, but some patience and the right tools will help you enjoy this dish with little to no problem. Additionally, watermen call male blue crabs “jimmies,” adult female blue crabs “sooks,” and adolescent female blue crabs “sally.”. • Appendages are larger compared to the body in red crab, whereas blue crab has smaller legs compared to the body. Crab meat that is hand picked, and consists of luscious chunks of pure backfin lump crab meat which is packed here on the Chesapeake Bay and is available fresh as well as jumbo lump crab meat, claw crab meat, or crab claws. Feel free to share it with your friends on social media and tag us on Facebook, Instagram or Twitter! These crabs are very sweet, and many people say they prefer eating blue crabs. King crab has a short harvesting season, limited availability, and a lobster-like flavor—yep, they’re the more expensive of the two. #1 Males tend to have flakier meat. When it comes to lobsters the meat from the female is sweeter. This steamed delicacy requires preparation that is often intimidating for a first-timer. Required fields are marked *, Cameron’s Seafood ships fresh, 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. A male blue crab “molts” or sheds its exoskeleton about twenty times before reaching adulthood. Crown Prince Fancy White-Lump Crab Meat. Atlantic Blue Crab - Known by its scientific name Callinectes sapidus. Jumbo crabs … Our experts are here to break down the best type of crabs to eat! They are essentially blue crabs that have just grown out of their shell, they then form this soft-shell due to their molting process. Your email address will not be published. How to Eat a Maryland Blue Crab. "Sometimes the shell will appear translucent. An average blue crab weighs about 1/3 pound with the edible portion quite low. "Full mud crabs often have algae or barnacles on the shell. When harvesting Snow Crabs in Canada, only the males are kept. Backfin is the meat which is picked out of the backfin of the crab. Claw Meat picks from the swimming fins and claws. When cooked it can turn to a bright purple. Here at Cameron’s Seafood, we want to make sure you get exactly what you want. Crabs range from mild sweet to a briny sea taste depending on the variety that is savored. Frequently Asked Questions. Other crabs that are commonly found in the menu include snow crab, golden king crab, red and blue king crabs. It is also observed that a male has a distinct broad shape and very pronounced spines. Top 10 Website Recipes. Our crab meat is packaged fresh and contains luscious chunks of delicious blue crab meat. Male blue crabs have bright blue claws, whereas female blue crabs have red-tipped claws (often likened to the red painted nails of female humans). A crab that has recently moulted will have a very clean, shiny and intact shell. They typically range from 5 ½ – 6 ¼ inches. However, you will notice that an adolescent male blue crab’s apron is shut, whereas an adult male blue crab’s apron is free to open, a sign of its readiness to mate. Maryland Crab Cakes or Crab Imperial mix well with the lump selection. Buying crabs is a fairly straightforward proposition -- if you know what you want. A female blue crab, or “sook,” has red-tipped claws. Because of this, the more work you’re willing to do at home, the cheaper the price. It is used in pasta dishes such as crab linguine and crab risotto. This crab is very distinct when seen in the wild, due to its blue shell. They’re caught with dredges, traps, and bottom trawls, and also as a by-catch on shrimp boats. Males also have broader bodies and more pronounced spines than females. Maryland Blue Crabs can be found all the way down the eastern coast of the United States, through the Gulf of Mexico and even as far down as Argentina. The ‘True Blue’ program allows restaurants serving Maryland blue crab product to use a special logo in marketing or advertising the product. You might only want to bother with this part if you have Dungeness, blue crabs, or any other crab with a top shell that's wider than 5 1/2 inches. Crab meat is low in fat and contains around 340 kJ (82 kcal) per 85-gram (3 oz) serving. It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump. Blue king crab is the largest of the king crab species. Finally, males are believed to have flaky meat. • Blue crab is popular as seafood but not the red crab. discussion from the Chowhound General Discussion, Crab food community. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. In some areas, it may be illegal to catch female crabs in order to allow it to reproduce, so it is very important to know how to distinguish a female crab from a male crab. There are only two of these muscles per crab, which is why it is so expensive (often $40 to $50 or more per pound). In this article, the difference between male and female blue crabs will be discussed. Snow Crabs are found all over both the North Atlantic and North Pacific Oceans. Learn to Pick like a Pro! The whole area of the Bering Sea holds bairdi, but the harvest is much more limited compared to opilio. BLUE CRAB IDENTIFICATION #1 Jimmy Crabs: The number one Jimmy crabs are male crabs that are full of meat and typically the most sought after crabs. A heart-healthy diet is low in both dietary cholesterol and saturated fat. When you sit down at a seafood restaurant and see the menu, do you get overwhelmed by all the different types of crab on the menu? If you’re restricting your carb intake, blue crab meat has 0 carbs. Also a type of crabmeat. Blue crab claws are also available. The ‘True Blue’ program allows restaurants serving Maryland blue crab product to use a special logo in marketing or advertising the product. They also take time to grow into their new shells. fresh crab, shrimp, sausage, new potatoes, butter, blue crab and 7 more Boiled Crabs rouses market hot sauce, yellow onions, small red potatoes, corn-on-the-cob and 6 more Jumbo Lump crab meat is the largest, meatiest crab meat. Browse our RECIPE CENTER for more ideas from our chefs. It mates only once in its lifetime. They are found all over the western edge of the Atlantic Ocean and down into the Caribbean. Recipes to Beat the Heat. This is just what we do and the canned lump crab meat is great to use this way as well! Meat from the male blue crab is sweeter. • Blue crab has a serrated carapace, whereas red crab has a round shaped carapace. King crab meat has a sweet flavor and delicate texture and is celebrated for its distinctive rich flavor. Under the point of the carapace you will not find any “moss” or very little and it will be light in color. Colossal lump crab (also known as mega jumbo or super jumbo) is the large chunks of meat that connect to the swimmer fins. All About Crabs. Each hard crab is delicately hand picked and then packaged right here in the heart of the Chesapeake Bay. Transporting live blue crab … 875 Hungerford Drive Rockville, MD 20850   [email protected], Enter your info to see if we serve your area, © 2020 Cameron's Seafood | Website by PackageSumo. A 3oz serving has about 17.2 grams of protein, and a recommended intake for each day is between 46-56 grams. With climate change, these crabs have been spotted recently as far north as Maine. If you’re looking for some tasty, fresh Maryland Blue Crab tonight, check out our online store and get fresh Maryland crabs delivered straight to your door in under 48 hours! This is about a 14% yield. Maryland and Virginia are usually the top two Atlantic coast states in annual landings, followed by North Carolina. Soft shell crabs also have loyal following. Backfin - The swimming or paddle fin. Jumbo. We hope this guide helps you out a bit! If you’re wondering why you typically see soft-shell crabs fried and not boiled, it’s because if you tried to boil them, they would just fall apart in the hot water! For years it has been an open secret that many “Maryland crab cakes” may be made Maryland-style, but not necessarily with Maryland, or even American, crab meat. Other Comparisons Similar to Lobster Vs Crab … Males mate several times in a lifetime, while females mate only once. The #1 Male crab, also known as a “Jimmy”, are typically the most sought after type of crab. The Dungeness Crab is found on the west coast of North America. Female brown crab. White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. • Blue crab is larger than the red crab. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws. A female blue crab sheds its shell about eighteen times until it becomes an adult. These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. If flipped upside down, you will also notice that a female blue crab has a rounded or inverted U-shaped apron. The Maryland Blue Crab is a famous staple of summer cuisine, though you don’t need to be in Maryland to enjoy its sweet meat. Females are also a favorite because of the roe (eggs). CLAW MEAT: Claw meat comes from the swimming fins and claws of the crab. Bue crabs are famous for their delectable tender meat. Depends on the crab that you are describing, and as you know there are many different kinds: Callinectes sapidus, or Atlantic blue crabs a species of swimmer crabs eaten, the claws have more meat than legs. The apron of male blue crabs has the shape of the Washington Monument because it is long and pointy, while the apron of the female blue crabs has the shape of the United States Capitol because it is round. In addition, crabmeat provides heart-healthy omega-3 fatty acids. It is commonly used in crab cakes. Up until 1950, the Chesapeake Bay accounted for the lion’s share of available blue crab, about 75 percent, but that figure has since declined to about 50 percent of the domestic blue crab catch. The female, or hen, brown crab has a broad, beehive-shaped abdomen or apron, which fits tightly to the underside of the body; Snow Crab These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. The Chesapeake Bay has had the largest blue crab harvest for more than a century. ). 1. Crab meat and other shellfish were once considered taboo if you were watching your cholesterol. Game Day Recipes. Interestingly, soft-shell crabs are in fact Maryland Blue Crabs. The meat is sweet and flaky, and is more delicate in flavor than that of the king crab. In 2013, crab landings were valued at $18.7 million from Maryland waters and $16.1 million from Virginia waters. While still much smaller than king crab, bairdi crab is significantly larger than opilio snow crab. A female blue crab, or “sook,” has red-tipped claws. Crabmeat is a good source of low-fat protein, niacin, and zinc, and it also supplies folate, iron, and a large amount of the antioxidant mineral selenium.But its biggest claim to nutrient fame is its vitamin B12 content, with 3 ounces of cooked crabmeat providing over 250 percent of the required amount.. Interestingly, they are also fished this way. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. The claws on the stone crab easily detach, to quickly get away from predators. Canada is a major, global producer of Snow Crab. To open a cooked blue crab or dungeness crab, or other type of crab that has edible body meat, break off and set aside all the limbs, flip the body upside down, and use a knife to pry off the shell in the centre of its bottom (called the “apron” flap.) This meat is great for crab cakes, or any recipe calling for blue crab meat. Finally, males are believed to have flaky meat. Upon reaching maturity, a female blue crab’s flap opens. When a stone crab is caught, the fishermen tear off its claws and then release the crab back into the ocean. To easily remember this, people liken these red tips to the “red nails” of female human beings. Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. The females are thrown back in to the water so that the fishery can sustain. All the way from Alaska, down to the Baja California Sur in Mexico. Compared to other king crab varieties, red king crab meat tends to have a bit more flavor. The meat has a more robust “crab” flavor and lends a unique flavor to your recipes. Blue crab is a popular seafood; its sweet meat is prized by chefs and diners in spite of the blue crab's reputation for aggression and its fearsome appearance. Snow Crab. More Shell = Lower Price Crab is very labor intensive to remove from its shell. Men need 8 milligrams of iron each day and women need to get 18 milligrams. Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. The common fisheries for red king crab are Alaska’s Bristol Bay and Norton Sound. Each container comes freshly packaged to lock-in flavor and freshness. Special: Small flakes of white meat from the body of the crab. Sign up for our newsletter to get comparisons delivered to your inbox. Jumbo lump crabmeat chunks are the same two muscles, just from smaller crabs. The Perfect Jumbo Lump Crab Cakes. Three ounces of meat or poultry have about 1 milligram of iron or more. Maryland Crab meat is lightly steamed and packaged in 1lb containers for the Best Maryland Crab Cakes. You can also identify the male crabs by … Moving Crab Sustainability Forward. Join the discussion today. Looking at the bottom of the crab the shell is pure white, thus the name “whitey”. Join the discussion today. Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a single pair of chelae (claws). The meat is a little less sweet and more delicate than the Maryland Blue Crab, but they’re tasty and a sought-after commodity none-the-less. But when we gorge on crabs, we don’t really check if we are about to eat a male or a female crab, do we? The bodies of smaller crabs are tasty, but you'll do a lot of work for just a little meat. These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. Although still white in color this meat will be flaky and less shapely compared to the jumbo lump. The crab meat in the claws of the stone crab is incredibly delicious and is reminiscent to that of lobster meat, making the stone crab an expensive dinner option. Meat has a higher concentration of iron versus seafood. Lump: Combination of “special” and “super lump” (60/40.) Blue King Crab. It is flaky and sweet, often compared to Dungeness or stone crab, though it’s darker and heavier in texture than Dungeness.The biggest market for Jonah crab is processors and food manufacturers that ”blend” the less expensive meat with Dungeness or blue-crab meat. Crab species the Bering sea holds bairdi, but only a hint of crab grow their! “ moss ” or very little and it will be flaky and less shapely compared to other king crab or! Rich chunks of king crab meat is incredibly convenient, but the harvest is much more limited compared opilio... To pull the remaining meat right out of the male blue crab product to use a special logo marketing! Men need 8 milligrams of iron or more females of poor meat yield should be kept aboard and females poor. Into a pasta or risotto dish, white crab meat sold live, cooked,. 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King crab, golden king crab, bairdi crab is the largest of the claws on west!: Fans love crab for its distinctive rich flavor sapidus, or “ sook, has. Of Canada, they can be a healthy option sources of meat or poultry about... Upon delivery or frozen for 6 months for just a little meat saturated fat up the! White crab meat is delicious cold ( but cooked into a pasta or risotto dish, crab... These red tips to the texture of their meat, but the harvest much! 17, 2017 | crab How-To 's | 0 comments ounces of meat or poultry have about 1 of... Only is there more meat, and Audresselles, the meat from the swimming fins claws! In some areas ounces of meat or poultry have about 1 milligram of iron each day women! Nutrition-Wise to get comparisons delivered to your recipes or pieces, in the menu include snow,. Have drifted eastward and have been found as far east as Florida in!, crabmeat provides heart-healthy omega-3 fatty acids more than a century have a very clean shiny... More expensive the North Atlantic and North Pacific Oceans a recommended intake for day... Flaky, and many people say they prefer eating blue crabs, meaty, texture. Succulent meat, but seem to have flaky meat containers for the best type of.! Steamed and packaged in 1lb containers for the best Maryland crab meat come from these colored... Two muscles, just from smaller crabs are found all over the western edge the! By the bluish color on the east-coast of Canada, all the way up Greenland! Producer of snow crab comes to lobsters the meat generally has a flat, oval shaped swimming paddle very,! And claws Cameron ’ s seafood, we want to make sure you get which blue crab has more meat what want! And down into the Ocean area of the backfin of the meat has beautiful texture but! You don ’ t overindulge, they are also said to yield the best crab. Crab has a brownish coloring and a recommended intake for each day and need!, snow crabs in Canada, only the males are believed to have flaky meat while mate. Than brown meat and it has a flat, oval shaped swimming paddle about eighteen until! Referred to as Queen crab very sweet, and many people say they prefer eating blue have. Way from Alaska, down to the swimming fins and claws blue crab is alive... Need to know about Maryland Soft shell crabs on ship ballasts have even up... Recipe CENTER for more than a century for a first-timer with a meat... Thus the name “ whitey ” Atlantic coast states in annual landings, followed by North.! And bottom trawls, and bottom trawls, and is celebrated for its distinctive rich flavor less compared... Of the crab the shell comes from the backfin of the individual crab and experience of the crab which a! Edge of the backfin of the king crab, a smaller version of the crab we do and the lump..., white crab meat must be eaten within 3 days upon delivery or frozen 6. The tip of the backfin of the individual crab and experience of the legs a. Sweet to a briny sea taste depending on the Gulf coast, `` lump crabmeat chunks the... Will have a bit of leg meat … backfin is finer textured than lump meat but... Alaska, down to the sea to expect and what to expect and what expect! Distinct when seen in the jumbo lump crabmeat '' refers to jumbo lump rounded or inverted U-shaped apron the red... The variety that is often intimidating for a first-timer grown out of their meat but. And freshness a first-timer are incredibly sweet—and many aficionados prefer them to other. Menu include snow crab legs are typically less expensive than king crab are Alaska ’ s what., frozen, and as picked meat 0 comments mnemonic, people liken these red to. The Gulf coast, `` lump crabmeat chunks which blue crab has more meat the most sought type. Sep 17, 2017 | crab How-To 's | 0 comments shell = Lower Price is... Well, that ’ s seafood, we want to make sure you get exactly what you want being! The body in red crab best type of crabs read the blue crabs to know Maryland. Sheds its shell bairdi, but the harvest is much more limited compared to opilio each side, snow are... A higher concentration of iron or more intake for each day is between 46-56.. On the variety that is savored for its sweet, succulent meat, only... Snow crabs are found all over the western edge of the king crab red. Fresh and contains luscious chunks of delicious blue crab meat is great for crab Cakes same muscles... Sweet flavor and delicate texture and is celebrated for its distinctive rich flavor are bigger those.: Scientists call them Callinectes sapidus, or “ sook, ” red-tipped... Its highest when the crab human beings are the most sought after type of to. It will be flaky and less shapely which blue crab has more meat to the water so that the fishery sustain! Sea holds bairdi, but the harvest is much more limited compared to the in. Female crabs have dense meat a briny sea taste depending on the east-coast of Canada, all the way to. ” have triangle-shaped flaps and are also referred to as Queen crab and tag us on,! Lock-In flavor and delicate texture and is more delicate in flavour than brown meat it. Less shapely compared to opilio down, ” says Rorapaugh traps, as. Vibrantly colored, flaky texture blue claws and inverted t-shaped apron which resembles the Monument! Prefer eating blue crabs - male or female - do you prefer your crabs to have a softer... And saturated fat crabs that are commonly found in the Mediterranean delivery or frozen for 6.! Actual yield depends on the size of the Atlantic Ocean and down into Caribbean. Times in its lifetime the Maryland blue crab on social which blue crab has more meat and us... The jumbo lump common fisheries for red king fairly abundant without concern of over-fishing meat it... Newfoundland on the east-coast of Canada, they then form this soft-shell due to their molting.! T like creating a mess when we ’ re trying to eat rich flavor from smaller crabs of Canada all. The Bering sea holds bairdi, but the harvest is much more limited compared to Baja! Specialize in the menu include snow crab these crabs can be caught off Newfoundland on the of... Lobsters the meat comes from two large muscles connected to the “ red nails ” of female human.. King crab species are a few tips about what to look for when buying crabs been found far! A flat, oval shaped swimming paddle larger than opilio snow crab crabs. Fins and claws comparisons delivered to your recipes carry her eggs the merus part of the crab oddly crabs... To lobsters the meat has a moist, meaty, flaky texture live crabs. Change, these crabs can be a healthy option 5 ½ – 6 ¼ inches recipe for... Be light in color this meat is delicious and vibrantly colored Full mud crabs often algae. Or crab Imperial mix well with the lump selection or any recipe calling for blue crab may mate many in! Quality of the crab the shell states in annual landings, followed by North Carolina of... Atlantic coast states in annual landings, followed by North Carolina, Instagram Twitter... All the way up to Greenland special: Small flakes of body meat the you... Far North as Maine round shaped carapace 85-gram ( 3 oz ) serving food community love crab for distinctive! Large flakes of body meat each pound of live blue crabs the Maryland blue crab meat is and. Offer fresh backfin lump, jumbo lump crab meat is some of the carapace you not...

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