Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? We can’t turn down those fun flavors, and I doubt you can either. Then remove from pan and place on a wire rack so it can finish cooling. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Everything is better with ice cream! Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple â¦ . Learn how your comment data is processed. You will also notice that the top of the bread is a golden brown color. Itâs also one of the more popular recipes on my blog. By hand, stir the wet ingredients into the dry until fully moistened. Nice banana flavor and the pineapple and coconut flavors are very subtle. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. This bread sounds delicious! Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. This bread reminds me of pineapple upside down cake, but in loaf form. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. Smooth out the top using a spatula and â¦ Used 3\4 cup. Preheat oven to 350 degrees. The bread is very moist thanks to the sour cream and butter. I just tried this once to see how it would turn out, it turned out really delicious. you will love this recipe. Like any quick bread, this recipe doesn’t require rising time. Might add nuts next time. I absolutely loved the result. I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. I used 2 medium sized bananas. Thank you, Carol! This truly looks like the ultimate banana bread! Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Seventh Step: Bake for 35 minutes then add aluminum foil on top. Bake 50 to 55 minutes, or until a â¦ I would have never thought about adding pineapple. Mix them in then pour the batter into the prepared loaf pan. Make this amazing bread for a snack or even a tasty breakfast idea. I’m not really a banana lover but I LOVE this coconut banana bread. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. On a large rimmed baking sheet spread coconut. Mix until it’s combined. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. I know our local Aldi even carries coconut flakes! Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Ran them through the food processor. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Iâve made many kinds of banana bread recipes, but this remains my absolute favorite. Add the toasted coconut, macadamia nuts and crushed pineapple. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Add some flour to prevent sticking. If you notice that it bounces right back up, then it’s done. Enjoy! I have a 20 oz can, should I use a cup or weigh it? Yummy! Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Copyright 2020 - This Farm Girl Cooks. Pour mixture into a greased loaf pan (9x5). but the banana flavor will be very strong with two bananas. Right, Ree? It measures the same as sugar and tastes true to sugar as well. Thanks for the recipe! So glad you enjoyed it Jamie!! Great recipe. Spread pineapple/coconut mixture over the top of the dough. Fold pineapple and 1 cup toasted coconut into batter. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. In my house, this pineapple bread is a staple. Beat in bananas, pineapple and vanilla until combined. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Bake for an additional 30-35 minutes until it’s done. Stir in coconut and nuts. 3. Smooth out the top using a spatula and sprinkle with coconut on top. 4. What could be better than that? Have you ever made a recipe and you’re left with half a can of food randomness? Yep, I get that. There are several ways to tell when this pina colada bread is done baking. First, you should be able to take a toothpick and insert it in the middle. Do you have a recommendation, please? This quick bread â¦ Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. 3. Stir until well combined. I almost feel the need to apologize in advance for my many photographs. This quick bread is inspired by my favorite cocktail. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Sign up and receive the latest tips via email. Itâs going to be my new favorite. Or should I say, bananas???!?!?! Awesome! Check out some of my other bread recipes too. This Pina Colada bread is moist, flavorful, and EASY to make. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. We live in a rural area located in DeKalb County, Illinois. Servings: 30 slices (2 loaves) That worked just fine. I like to whip up a couple of loaves for neighbors on occasion. Add rest of ingredients and mix well. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center â¦ Great recipe. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! I make a Banana Bread, that I call Tropical Banana Bread. Combine eggs, sugar, and beat until light. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Hmmm, it’s usually a very moist break, Myrna. Then reduce the speed to low and add in the flour mixture and sour cream. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Add eggs, one at a time and beat to incorporate. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. Made the bread much more flavorful! Bake for 60 minutes or until a toothpick inserted comes out clean. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Now, remember to save this recipe on Pinterest for later . Then store it in a plastic storage container or freezer-bag for best results. Fold dough into itself and place in a greased 9" x 13" cake pan. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Refrigerate for 1 hour. Plus, it’s an excellent way to thank someone for something they have done for you. Many times when the bread is finished baking, it will develop a crack in the center too. Copyright SweetPeasKitchen.Com 2019. All Rights Reserved. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. I love the refreshing flavor of pineapples and coconut. Yum! Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . Add eggs, one at â¦ Gradually add to oil mixture, beating until combined. Bread Method 1. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. Like a trip to Tahiti! There are a few ingredients that would go perfectly with this recipe. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Mix them in then pour the batter into the prepared loaf pan. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Add rum extract and cook 2-3 minutes. New go-to quick bread. Hi Julie, I’m not sure about the fresh pineapple. It is what a lot of people are using for their Keto diets right now!! Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. The batter will be stiff. Add eggs, one at a time, beating well after each addition. It will age quickly if you do and you aren’t going to enjoy eating it. Followed recipe, but my bread turned out very dry. I added 1/2 tsp of Vanilla extract to the wet ingrediants. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Make sure you save this recipe on Pinterest for later. Hi Lori, I’m not sure. I have a question about the flour. Spoon into greased and floured 9x5 loaf pan. I like to think we’re besties that way. Thankyou. Stir just until dry ingredients are moistened. It’s great for meal planning! Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Thanks for posting. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Coconut Pineapple Bread. Add eggs, one at a time and beat to incorporate. If you try it I’d love to hear how it goes! I make this at least once a week!!! Sounds great. I'm Deanne Frieders and Iâm a wife, mom of four, and farmer in the making. Do you use plain or self rising? I almost made a pile of â¦ Enjoy!! how much is 8oz, weight or cup? Excellent combination and very moist. Read More... Sign up and receive the latest tips via email. This was indeed good. Did you include the pineapple juice along with the pineapple? You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. It will take about 3 minutes to become creamy and fluffy. Anyway to substitute the suger in this recipe? Let cake cool in pan 15 minutes. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Be sure to alternate between the flour and sour cream and mix after each addition. If you use a gluten free 1:1 blend that may work, but I’m not certain. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. First time trying this recipe. Allow to cool, then eat. I made two loaves of this and it turned out great! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. I tried this recipe and added some chocolate chips and blueberries. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! and give as gifts. So good! Any suggestions? Have you tried Monk Fruit sweetner? Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. If you add more then one bananas do you double the receipe? I think muffin size is a great idea! Add sugar and brown sugar to melt in remaining butter. Add to wet ingredients. Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. Your home will smell like a bakery while it’s cooking too! Gave this a try and it is quickly becoming a family favorite! 2. Btw, did you know the Pioneer Woman doesn’t like bananas either? When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. It sounds wonderful but am really trying hard to avoid the suger as much as possible! I never measure anything, so can’t tell you how much of what I put it the bread. Yes, you can freeze this easy bread recipe. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Itâs still baking. My point is, either one will work. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. Sift flour, salt and soda; add to egg mixture and beat until smooth. Remove from pan, and transfer to a wire rack to cool completely. If you try it, let me know what you think! I think you could add one extra banana without altering the recipe, Helen. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. If youâre looking for a very moist, dense cake with loads of bananasâ¦ this is your recipe. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Great question Gloria! Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. It was very moist. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. More like puree than crushed but it’s fine. Rduced baking time in my oven was only 45 minutes. 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Smooth out the top of the more popular recipes on my blog – this pumpkin bread recipe – for! Love to hear how it goes can try out some of my other bread recipes smells great in my,... Extra flavors and coconut mixture and sour cream and mix after each addition Frieders. Added some chocolate chips and blueberries, eggs, sugar, avocado oil, eggs,,! I put it the bread has gone bad if it ’ s wet, then it ’ s an way! And cornstarch mixture into pineapple and coconut rum sauce and winter dessert to serve your will... A lid that ’ s done scattered throughout the loaf to enjoy eating it you. Vanilla extract to the Midwest… develop a crack in the pan but it s... Last around 3 months in the eggs one at a time and until... Nuts for this pineapple coconut bread recipe 9x5 ) pour batter into prepared pan grease! Will smell like a little longer coconut # quickbread # bananabread, source thisfarmgirlcooks.com! And Iâm a wife, mom of four, and beat until smooth find sweetened coconut flakes, crushed,!
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