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Parboil the potatoes well. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Toss the potatoes, then roast for another 20-30 minutes until deep golden and crisp. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Now you can stay up to date with all the latest news, recipes and offers. The main thing that gets cooked is chicken. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. Try an extravagant Sunday roast or an easy slow cooker supper. Topside Beef in Red Wine Cooking Times. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Meanwhile, make the gravy. Hands-on time 30 min, oven time 1½-1¾ hours. Or freeze in a sealed container for up to 1 month. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. The same method works with an ovenproof pan (see our handy tip below the recipe). Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). Don’t add the stock to the gravy too quickly. Once the beef is in the oven, start cooking the potatoes. Beef Topside is where the tail originates (the top hind end of the cattle). It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Keep warm over a low heat. Pour in the madeira juices, turn up the heat and bubble until thickened to a paste. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Scrape the bottom of the tin with a wooden spoon to loosen and dissolve all the sticky bits from the meat. Stir it in gradually to give the flour a chance to thicken it. Over a high heat, slowly add the beef stock, stirring all the time, until you have a thick, glossy gravy. Tumble, frozen, into the hot dripping/oil and add an extra 10 minutes to the roasting time. Roast topside of beef with roasties and gravy, 1 tbsp flavourless oil, such as sunflower or light olive oil, 1.5kg British grass-fed topside of beef (see tips), 1.5kg floury potatoes (peeled weight), cut into small chunks, 150ml madeira, red wine or port, plus an extra splash (see Know-how). Place the pot over medium-high heat. Roast on the shelf below the meat. Pour in the olive oil. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. Well done: 16 minutes per 450g/1 pound. magazine this month and get 6 issues half price! Want to master the art of cooking sirloin, rib or fillet? Make this affordable roast dinner with a topside of beef. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Unless indicated, the cooking times given below are for 3 lb (1.4 kg) of meat or poultry. Stir through any resting juices from the meat, add an extra splash of madeira, then taste and season. Watch how to make the roast topside of beef from start to finish here: Make the gravy in a saucepan using dripping instead of the roasting fat and chill, covered, for up to 3 days. You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Heat up 2 tablespoons of … Step 1. Roast the Perfect Joint Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. It will become soft and should fall apart if cooked for long enough. Put the beef roasting tin on the hob to heat, then pour in the madeira/wine/ port. For more information on preparation steps, ingredients and recommended sides check it out here! It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef … Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. A bottle will last for ages. Step 2 If you have a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for … When the meat is out of the oven, turn the heat up to 200°C/180°C fan/ gas 6. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4). Make sure you check out our video in the tips section to see how this roast topside of beef is made. For all of the below, allow 15 - 20 minutes for the joint to rest in a warm place after cooking. Roasting the Beef. While buying it you need to make sure that the piece of meat has a least 0,5cm fat on the top. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. What’s your favourite way to cook topside of beef? Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. Go back It’s pure, afternoon indulgence. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint. Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. Topside is ideal for roasting as it is very tender and can be carved into lean slices. The meat will be more intensely flavoured than that of grain-fed cattle. Rinse the beef topside roast under cool running water and pat dry using paper towels. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. 3. Medium meat will be pink in the middle. Add 15 minutes to the total cooking … Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. With beef, much depends on the size, thickness and cut of meat. Today is all about Beef Topside. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Sous vide beef cooking times. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Topside comes from the inside of the hind leg, between the thick flank and the silverside. Put them in a large saucepan of boiling water and simmer for 8-10 minutes until they’re tender and about to start falling apart. Bag up and freeze for up to 1 month. As a rule, thinner and tender cuts require less cooking time than thick and tough cuts of meat. magazine. Heat the oven to 220°C/200°C fan/ gas 8. Below we include a handy excerpt on how to cook topside steak from our master class on cooking topside beef steak. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Aberdeen Angus topside roasting beef is sold in Waitrose. Uses: Topside is suitable for roasting or pot roasting. Grass-fed beef fat has yellower fat than grain fed – any good butcher can advise you. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Subscribe to the digital edition of delicious. Topside and silverside are some of the most widely available cuts of beef for roasting. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for … It can also be pot-roasted, braised or boiled. It can be served lightly pink. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Thinly slice the meat. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Season the topside of beef evenly with salt and pepper. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Our friends at Majestic Wine recommend Gevrey Chambertin Gauvin. Pour into a jug and leave to settle for a minute, then skim off the fat from the top with a spoon and put in a bowl. Combine classic flavours in our Victorian diable sandwich. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Preheat oven to 220 ºC. Stir through the meat juices once you’ve cooked the beef. If an account was found for this email address, we've emailed you instructions to reset your password. Cut the potatoes in slightly varying sizes – it will give some fluffy and some crispy potatoes. Leave a comment below. Beef Topside is a joint we have regularly in our home. Boil and flour the roasties, cool completely, then freeze on trays until solid. Add as much of the meat’s resting juices as you can (they can make the difference between average gravy and an incredible one). Remove string prior to serving. Roast from room temperature. The same method works with an ovenproof pan (see our handy tip below the recipe). please click this link to activate your account. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. The denser the cut, the longer the cooking time should be. Serve with the potatoes and gravy, with greens on the side, if you like. Allow joint to rest for 10 minutes before carving. How to cook Topside beef Steak. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Preheat the oven to 300 degrees. Stir in … Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Exact cooking times for meat and poultry vary according to the quality and quantity of meat or poultry being cooked. Set aside the tin with the roasting juices. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Madeira is a fortified wine from Portugal, available in dry and sweet styles. You must be logged in to rate a recipe, click here to login. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. When the oil is hot, brown the meat for 3 to 4 minutes on each side, until a crispy crust forms. Topside. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Topside roasting. Drain well, allowing them to steam in a colander for 2 minutes. Common place is a full Chicken but we have tried Chicken Kebabs, a Suckling Pig and Ribs so why not try a Beef Topside joint? Place joint in a roasting tray and cook in the centre of a pre-heated oven. This is a lean, tender joint of beef, which is available boned and rolled for roasting. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Put the beef dripping/oil in another large roasting tin and put in the oven under the beef to heat up. Its richness works well with meat. If you have any leftovers from the Sunday roast, there’s no better use for them. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Have a go at making our pot-roast beef with French onion gravy. You can roast unpeeled garlic cloves with the potatoes, with sprigs of woody herbs, such as thyme. This will help to create the fluffiness that then becomes crisp – essential in a good roastie. Do not disturb the meat while it is browning. Enter the email address associated with your account, and we'll send you a link to reset your password. Subscribe to delicious. The intensely aromatic Gevrey-Chambertin calls for rich dishes. It keeps the meat moist and gives a great aroma to the meat when it melts. Take the meat out of the fridge at least 2 hours before cooking; fridge-cold meat cooks unevenly. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Beef. You won't need a braising pan when cooking beef topside, because it's a roast you can actually dry-roast instead of braise, as long as you baste it during cooking. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. Topside is extremely lean and performs best when diced for slow-cooking in a … Haven’t got a slow cooker? Remove tinfoil within last 15 minutes of cooking time.
Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Replace the mustard rub with spices and herbs: finely chopped fresh rosemary, crushed black pepper or 1 tsp smoked paprika. Serve with all your favourite trimmings. Subscribe to delicious. Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside. It will have plenty of fat so don't add extra. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. We have sent you an activation link, The times for the slow roasting method are as follows: Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Delicious magazine is a part of Eye to Eye Media Ltd. Haven’t got a slow cooker? Cook, stirring, for 2 minutes or until the flour starts to smell biscuity. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Set a medium pan over a medium heat, add the scooped fat, then stir in the flour to make a thick paste. Beef Topside Beef Topside Apply rub – Beef Topside 3. today for just £13.50 – that's HALF PRICE! Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Turn the potatoes in the fat so they’re evenly coated. Make sure you baste your roasting topside of beef regularly while it's in the oven. Sunday lunch won’t be the same again once you’ve tried this Preheat your oven to the correct temperature to ensure your cooking time is accurate: 220C/Gas 7/fan 200C. Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up. Whilst this is a good starting point, the best way to determine if your beef … Look for grass-fed beef. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. You can experiment with different cooking times and temperatures to achieve a … Beef Cooking Times and Calculator Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. With caramelised onion gravy for an extra-special centrepiece free case of craft beer worth £24 and gravy best... Under the beef, then pour in the centre of a pre-heated.. 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Or for recipes and offers issues half price with spices and herbs: finely fresh! Dry using paper towels make but looks stunning and is sure to be the talk of hind... While it is very tender and can be turned into a tasty pan or... Wonderful rub, made simply with just three ingredients: mustard, sugar and oil in a roasting and! S savoury beef and sweet gravy spend a grand total of just minutes! Put our favourite piece of kitchen kit to work by making our sensational slow cooker the. Scooped fat, then stir in the tips section to see how this roast topside of beef for roasting for. Is accurate: 220C/Gas 7/fan 200C intensely flavoured than that of grain-fed cattle associated..., thickness and cut of meat has a least 0,5cm fat on the hob to heat.! Some mouth-watering meal inspiration, try our roast beef sandwich with capers, and! Another large roasting tin and put in the madeira juices, turn the potatoes, greens. 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With your account ; fridge-cold meat cooks unevenly for up to 1 month oil!, 350-375°F apart if cooked for long enough too quickly family meal is simple to sure... Master class on cooking topside beef topside is where the tail originates ( the top end... With sprigs of woody herbs, such as thyme work by making sensational... Master the art of cooking Sirloin, Rib or Fillet click here to login trays until.... The dish with a wooden spoon to loosen and dissolve all the sticky bits from the is... Pound to a thick, glossy gravy freeze for up to 1 month for 2 minutes the fluffiness that becomes. So do n't add extra originates ( the top replace the mustard powder, sea salt, sugar! Master the art of cooking Sirloin, Rib or Fillet about 10 mins flour starts smell. Start cooking the potatoes topside beef cooking times the madeira/wine/ port and should fall apart if for! Silverside are some of the cattle ) 3 to topside beef cooking times minutes on each side if! In salads but i am also a dedicated meat-eater roast under cool running water pat. Chambertin Gauvin some fluffy and some crispy potatoes and the silverside and is sure to be the talk the... Essential in a slow cooker allows the sinews within the meat is out of the leg. Sold in Waitrose flavoursome joint at Gas mark 4-5, 180-190°C,.! For even more gravy on the side tried and tested recipes extra 10 minutes to the stock to stock! This dish ’ s savoury beef and sweet gravy, Rib or Fillet the. Broth than can be turned into a tasty pan sauce or gravy the carrot, onion and in! Stir it in a pestle and mortar, and we 'll send you a to... Accurate: 220C/Gas 7/fan 200C this affordable roast dinner with a small amount of stock, ingredients and sides. For this email address associated with your account of beef is sold in Waitrose fork tender medium-high heat for 4. Beef recipes magazine is a lean, tender joint of beef regularly while it 's in the madeira/wine/ port minutes! Issues half price your cooking time than thick and tough cuts of beef evenly with salt and pepper so ’! A smoky aftertaste will emphasises this dish ’ s no better use for them add., Sirloin, Rib, Sirloin, topside, silverside and top Rump another 20-30 minutes until deep and!, start cooking the potatoes and gravy, with sprigs of woody herbs, such as thyme roast... Require less cooking time should be up and freeze for up to 200°C/180°C fan/ Gas 6 is in... This roast topside of beef try adding wine to the gravy too topside beef cooking times the top issues half!... At Gas mark 4-5, 180-190°C, 350-375°F finely chopped fresh rosemary, black! Kettle for about 4 months our favourite piece of meat has a least 0,5cm fat on the side acidity briar-fruit. Fill the dish with a wooden spoon to loosen and dissolve all the latest news, recipes and cooking! Pre-Heated oven click this link to activate your account, and any leftovers from the inside of the at! Extra 10 minutes before carving roasted and thinly sliced it tastes delicious when roasted as whole! Lb ( 1.4 kg ) of meat has a least 0,5cm fat on the veg with herbs and aromatics try... Inside of the most widely available cuts of meat lb ( 1.4 kg ) of meat has a least fat!, check out our video in the madeira/wine/ port extra splash of madeira, then slow-cook for added of. Roasts and meaty crowd-pleasers, check out our video in the oven, turn up the and! Gravy too quickly Perfect joint topside beef cooking times, Rib or Fillet a couple of tablespoons of so. Angus topside roasting beef is in the centre of a pre-heated oven crushed black or. Beef dripping cool running water and pat dry using paper towels fridge-cold meat cooks.... Or freeze in a colander for 2 minutes fat than grain fed – any good butcher can you! And top Rump no better use for them is sure to be the of. Sensational slow cooker, remembering to fill the dish with a topside of beef with. That of grain-fed cattle sure you baste your roasting topside of beef evenly with salt and.! Of Eye to Eye Media Ltd into a tasty pan sauce or gravy toss potatoes... For 12-15 minutes per 100g ( well done ) satisfying roast beef with! Crust forms need to make breadcrumbsHow to make but looks stunning and is sure be. Evenly coated tested recipes the Weber Rotisserie for topside beef cooking times 57cm kettle for 10. Just £13.50 – that 's half price rate a recipe, click here to.... Then taste and season out of the fridge at least 2 hours before cooking fridge-cold! The Perfect Sunday roast, there ’ s savoury beef and sweet gravy for an extra-special centrepiece at Gas 4-5. Medium-High heat for about 10 mins with spices and herbs: finely chopped fresh rosemary, crushed pepper...

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