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kurma recipe trinidad

Immediately add the hot syrup over the cooled down kurma and continuously mix until a sugary glaze is formed evenly all over the kurma. Trinidad Kurma is very simple to make. The oil is ready once it reaches 360 to 375 degrees Fahrenheit. Generally, Trinidad-Indian food is quite similar to some of the Indian food from back home and I could easily place what recipe it is based on. Mix evaporated milk, coconut cream, condensed milk, and Angostura bitters in a separate bowl. These can be stored in an airtight container for a good few days, though keep in mind they might not be as crisp after the first day (they'll still taste delicious though)! As an Amazon Associate I earn from qualifying purchases. However, due to … From curry crab, conch, and dumplings to shrimp, fried plantains and pelau to bake and shark. The dough should sink to the bottom when you first drop it in and float to the top when it's done. Don’t overcrowd the pot when frying and also use less evaporated milk (1/4 – 1/3 cup liquid) to knead … <3, Why this kurma in the pot is burst in the oil white kurma recipe | white veg kurma saravana bhavana style | vellai kurma with detailed photo and video recipe. They manufacture chocolate bars and truffles with various flavors and fruit fillings - and it's all made with tasty Trinidadian cocoa. The overall vibe was great and I loved the decor both inside and out. One question: What exactly do you mean by "2 slices" of ginger? Note 1: Each version of Kurma I tried in Tobago had a strong ginger flavor to it, though some recipes I've found have it as an optional ingredient. Knead continuously until the dough forms into a smooth ball and is no longer sticking to the sides of the bowl; about ten minutes. Welcome to the second post in this mini Tobago series. . I am going to make these ASAP! Trini kurma wouldn’t be kurma if it weren’t for the ginger in the sugar layer. It's now broken, but that's a whole other story not worth sharing. Knead continuously until the dough forms into a smooth ball and is no longer sticking to the sides of the bowl; about ten minutes. Cook them until they're golden brown and depending on how deep the pan is, you can flip them halfway through cooking to ensure it's even on both sides. This makes 20 pcs 2 cups all purpose flour 1/2 cup powdered milk 2 tbsp ghee or unsalted butter at room temp 1/4 tsp nutmeg 1/4 tsp cinnamon powder 1/2 tsp cardamon powder … Your email address will not be published. #KURMA #MATHAI. Fry in oil until golden brown. Food and Drinks. Add to the cooked kurma and stirring continuously until the sugar crystallizes on the outside of the pieces. Table Talks with Lykael Ahye. The "bake" is the puffy fried bread and the shark is probably not really shark these days (based on stories I've heard stating that the shark is not quite available these days). If you don't have a dough cutter but have a pizza cutter, that can be used. And that's it! Kurma came to Trinidad along with the mass infusion of indentured laborers brought to the island from India in the 1800’s. The twin island is rich in culinary dishes that would get your mouth watering. The second is this one, thin and crunchy all the way through. Directly next door in the same building is an amazing chocolate shop called Tobago Chocolate Delights. Emily makes her favourite Divali treat, Gulab Jamoon using products from Cuisine to make the most tender, crumbly and delicious Gulab Jamoon traditional Divali treat. Pour over kurma and toss gently to coat until sugar hardens and dries out. ... Saturday, 16 November 2013. Add the dough in batches and cook until golden brown; about two to four minutes. Dec 20, 2011 - Kurma is one of my favourite Trinidadian snacks. We dined outside and I wholehearted agree with the pizza sign. When it comes to frying, do it in batches over medium heat. Much like gulab jamoon, kurma is made especially for Divali, the Hindu festival of lights. Move the kurma sticks to a large metal bowl and set aside to make the syrup. I sliced them into discs, about the size of quarters. So follow the steps and don’t give up if you fail the first time. Since you can't exactly taste-test and adjust this syrup before putting it all over the sticks, I don't want to find out too late that I'd wildly misinterpreted this part . day allowance as from on.It's recess quite mithai village more my when Recipe in that . Lucky for us, kurma has become so popular in Trinidad and Tobago that it is now a popular street snack that can be found … I only recommend items and services I personally use and love. Kurma (also known as Trini Kurma) is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. This Indian sweet is a staple for households celebrating Diwali but it has become popularized as a year-round treat for anyone craving that taste of sweet, spice and everything nice. The syrup cools down pretty quickly, so you'll want to move fast in order to coat all the fried sticks evenly. The chocolates were so, so good. I did take photos of everything I ate (and drank), but my phone wasn't doing too great and didn't actually store all of the photos. Just one more shot of that view before getting to the recipe. For instance, for making kurma cookies from Trinidad. Did you know that Angostura Bitters comes from Trinidad and Tobago? Add the milk and ginger. How thick, roughly? As an Amazon Associate I earn from qualifying purchases. Serve and enjoy! Pour the liquid mixture into the mixture of dry ingredients a little bit at a time. Make Phaag (sugar syrup): 1. There are two types of mithai known to Guyanese. May 8, 2020 - Explore Amo Jaglall's board "Kurma recipe" on Pinterest. TIME TO EAT! It's one of my most favorite ways to connect with others. Are you cutting lengthwise, or more into disks? I still think about how delicious it all was and want to recreate it all at home at some point. The syrup cools down quickly, so you will want to work fast. The first one is soft on the inside and crisp on the outside. Her channel is well-known for Trinidad and Tobago cuisine but she has expanded her portfolio outwards by creating recipes from the wider Caribbean and international dishes from around the world. A good base temperature-wise is anywhere from 360 to 375 degrees Fahrenheit. Rub butter into flour until it resembles fine bread crumbs. Let it boil until it reaches 235-240 degrees Fahrenheit, also known as the "soft ball" stage. I had fried flying fish with rice, lentils, and salad. a popular and creamy variation to the south indian based vegetable kurma recipe made with a myriad choice of vegetables. Kurma, gulab jamoon and barfi are some of the most popular sweet dishes served in Divali time. Mine taste great but didn’t come out crispy... any idea why? Mix until a dough forms. While the beach access is free, you have to pay a small fee to use any loungers or access facilities. If you have a stand mixer handy, I recommend using that to make the dough because it'll be pretty wet from the milk and it's just easier to knead that way (unless you don't mind kneading by hand for 10-ish minutes, then go for it). Apart from some spices in the cookie, most of the flavor of kurma comes from the sugar coating. Add the milk and ginger. So glad you liked it, Sabita! Takes about 2-4 minutes. So sorry for the super late reply. The owner was a super delight. It's a great spot for travelers because of its free beach access, variety of food vendors, and shops (we also went there to book our glass-bottom boat tour, but that's for the next blog post). The dough sticks to a paring knife easily if just using that, but using it to score will allow you cut the dough in a straight line with the pizza cutter. Roll out the dough until it's a quarter-inch thick and cut into long strips a half-inch wide. Over the course of four years, since the inception of her Youtube channel ‘Trini Cooking with Natasha’, she has amassed an impressive online following of 109,000 subscribers, published over 1,366 videos which have culminated over 15 million total views on the channel. It was originally produced in Angostura, Venezuela, but was moved to Port of Spain in 1875. Everything I had tasted from the various vendors tasted super fresh and was beyond amazing. Your email address will not be published. Boil for 30-45 minutes or until it starts to get frothy/bubbly/syrupy and/or starts to form sugar crystals on the sides (230 degrees Fahrenheit on a candy thermometer). It will form into a soft ball when it cools down in the water (this took about 15-20 minutes on my stove). Trinidad Milk Barfi Recipe. Place the dough on a lightly floured surface and roll it out until it's a quarter-inch thick. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout most island school ‘tuck shops’and corner vendors. This site uses Akismet to reduce spam. Transfer them immediately to a large metal bowl. Click the link below to find the recipes on the site that uses the main ingredient as mixed veggies Recipes using Mixed Vegetables Kurma Recipes Here are some of the equipment, utensils and gadgets that will be useful for making this recipe… My Mother-in-Law’s Barfi Recipe. Cut the dough into long strips. Thanks for commenting. It’ll likely remind you of a fun milky fudge. Trinidad-Indian FAT ubiquitous served was of Indians primarily and with Parade. When making kurma … It is normally during Divali (Diwali) or Eid. Kurma is a ginger-spiced crunchy snack coated in a delectable sugary glaze. Nov 19, 2014 - KURMA (mahti) Kurma is one of my favourite East Indian influenced Trinidadian snacks. Hint: Both were utterly and supremely delicious. Nov 5, 2019 - Short crust pastry is often used to make pies, but you can also use it to make cookies! If you don't have a thermometer, you can test if the sugar is ready by placing a drop into some cold water. Serve and enjoy. Kurma is a sweet and crunchy treat that my grandmother would make for me as a child; one of my favorite Trinidadian snacks. It was originally a staple of the Diwali Festival but has since become a popular snack in Trinidad and Tobago that's available at many shops. While the kurma is frying, in a saucepan over medium heat, bring water, sugar … This was the view at Shore Things, by the way. Milk barfi is an Indian sweet treat made with milk powder, sugar and spices and topped with rainbow sprinkles. Once the syrup is ready, pour it all over the kurma and quickly mix it all together. Shore Things is a seaside spot for dining. Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. Special Diet. Set aside to cool and serve. This recipe is a detailed guide to making the perfect Gulab Jamoon at home for you to enjoy anytime. In this post, I'll share a little about my visits to Store Bay and Shore Things Cafe and Craft. My obsessions are food, dogs, video games, music, and Bob's Burgers. Clean Eating Recipes. Optional: cut each end at an angle. See more ideas about Kurma recipe, Mithai, Guyanese recipes. I'm also sharing a recipe for a sweet Trinidadian snack called Kurma! Natasha Lagan, mother, wife and now full-time Youtuber leaped at the opportunity to her online viewer how to make the best food in a way in a simplified, step by step format for beginners as well advanced cooks to try for themselves. Here is the video of how to do Hotel Saravana Bhavan Vegetable Kurma Recipe. By purchasing through these links, you are helping support this site at no extra cost to you! Sharing the Havana Experience! Add all the ingredients to a small saucepan and let come to a boil over medium-high heat. Remember the metal bowl will heat as you add the fried kurma to it, so handle with care. I don't know how much the beach loungers cost, but I can tell you it cost me $2 TTD (which is about 30 cents USD) to access the restroom. Combine sugar and water, boil until it thickens and starts to crystalize on the inner edge of the pot. Hello, friends! Kurma This is a very popular snack and delicacy in Trinidad and Tobago. The technicality in Kurma has to do with the sugar. Kurma dough Mix flour, ginger, cinnamon, and butter in a large bowl. Katie! Required fields are marked *. Pour over kurma and toss gently to coat until sugar hardens and dries out. Also, that lemon-lime soda was fantastic. It keeps the name for popularity/tourist reasons, but it is likely made with fried fish and various toppings and toppings. Crunchy mithai/kurma is made by mixing all the ingredients and forming into a dough ball. This was from one of the craft rooms. While the kurma is frying, in a saucepan over medium heat, bring water, sugar and ginger to a gentle boil. Drain and place them immediately into the metal bowl. Roll out dough to 1/3-inch thickness and cut into thin strips. In a sauce pan place the water, sugar, cinnamon and ginger over a medium flame and bring to a boil. So, it’s basically a traditional Trini kurma recipe that won’t break your teeth! Add the flour, butter, and salt to a large bowl or stand mixer and work it until a crumbly mixture is formed. After all batches of the kurma are fried up, make the syrup by combining all the ingredients in a saucepan and let it come to a gentle boil. Serve it cold alongside Trini gulab jamoon (fat kurma), kurma, and ladoo. Trinidad is a multicultural island, and we all celebrate Divali regardless of the religion the everyone practice. This recipe uniquely incorporates the addition of milk powder, adding a smooth center while maintaining the crunch we love in kurma. Learn how your comment data is processed. Between all the photos and text I'll be adding to this post, I'm going to keep this intro super short and sweet. And can we talk about the delicious seafood? This recipe is a melt in your mouth soft and very flavourful kurma just like the ones you will find in Trinidad. I find scoring the dough with a paring knife and using a pizza cutter works really well. The dough should be "tough;" that is, not stretchy. they the has by in Trinidad. … It is fried to a golden brown, coated in a sugary syrup, and is most popular around Divali time. Explore. Trinidad and Tobago is a small twin island that is located in the West Indies. East Indian in origin they are also a staple treat… SMALL KURMA - Crunchy outside soft inside Makes 110 pcs 2 1/2 cups flour 1/4 tsp baking powder 3 tbsp condensed milk 6 tbsp soft unsalted butter 3/4 cup evaporated 2 tsp vanilla 2 tbsp minced ginger 1/2 tsp nutmeg 1/2 tsp cinnamon..... 1/2 cup granulated sugar 1/4 water. Trinidad kurma is a deep-fried Indian treat made with flour, butter and spices and coated with a spiced syrup. He moved back to Tobago because of our winters. Have I mentioned chocolate is one of my favorite things? Disclaimer: This post may contain affiliate links, which means I make a small commission if you make a purchase through them. One of the photos my phone actually did save from my Store Bay feasting was the bake and shark; the ultimate street food. But kurma is one of the few food items that I cannot exactly pin point to any particular Indian food that I am familiar with. The sugar must be of the correct consistency or else the kurma would not come out good. where 2007-2013 is kurma fairly by January our no is it during made cooking, trinidad some is make celebrate is growing kurma one as in … unlike the traditional kurma recipe, this is made without coriander and hence it gets the … … NOTE: For crispy kurma, ensure the dough is cold when you are ready to fry the kurma. I'm still a little sad about that. If sugar is poured on kurma before time, the kurma will be very sticky and take longer to dry. Start by adding the flour, salt, and butter and to a bowl and work it either with your fingers or a dough hook (if using a mixer) until it's a crumbly/almost pebble-like mixture; sort of like making a pie dough. This recipe makes enough kurma to serve a large crowd. Allow this to reduce until it thickens up. A Day in the Life of a Food Blogger: Cleaning Edition ». Print Recipe. I'd love to make this for the blog one day (maybe in the summer)! Trinidad Milk Barfi Episode 8 Diwali Sweets You Kurma Recipe Recipes Trini Food ... what it means to me cooking with ria trinidad milk barfi episode 8 diwali sweets you kurma recipe recipes trini food trinidad ladoo recipe episode 181 diwali sweet you simply trini cooking divali recipes trinidad pumpkin recipe cooking with … Cut the dough into 3-4 inch strips. I absolutely love gathering with friends to eat some tasty food. We talked a bit about living in the northeast; he stayed in Boston for a short while at some point! For instance, for making kurma cookies from Trinidad. Store bay is one of the beaches we went to while in Tobago. Combine sugar and water, boil until it thickens and starts to crystalize on the inner edge of the pot. We actually visited Store Bay a couple of times for the food. . You can also find some handmade crafts and jewelry. Can't say I blame the dude. If it is poured before time, the kurma will come out sticky and the sugar will take long to dry. So let's get to the good stuff, shall we? The kurma can be stored in an airtight container for a few days. We celebrate with the Indian community the victory of goodness over evil and light over darkness. The Multi-Cultural Cuisine of Trinidad & Tobago & The Caribbean Cookbook (Naparima Girls' High School Cookbook), Pumpkin Whoopie Pies with Dulce de Leche Filling, Dorie Greenspan's Swedish Visiting Cake Bars. Roll out dough to 1/3-inch thickness and cut into thin strips. I hope they turn out great if you haven't had a chance to try them yet! Flip the dough halfway through cooking. My best guess is the temperature might have been too low if they were served fresh (if they've been stored for a bit, they won't retain their crispness, sadly). Cut each strip into smaller strips a half-inch wide and three to four inches long. Add the oil to a deep skillet or saute pan over medium heat. https://www.youtube.com/watch?v=X7o6T8e0Ob8. And I topped it with some hot sauce, naturally. I've been bad at keeping up with the blog lately. It adds just a tiny hint of ginger to the syrup, though if you want a stronger flavor, I'd say definitely use it in the dough! Gulab Jamoon / Fat Kurma Can be with out dates. Check out my grandmother’s recipe for the soft type here. Anyhow, Trini Kurma is simple to make but the technicality lies with the sugar, it has to have the right consistency or else the kurma would not come out properly. I'm Marissa, a loud Greek from Boston. It can give you bad oil burn people can hurt them self by fried the doug in the oil. Divide the dough … Kurma in Trinidad can take one of two forms. Add the milk and ginger and knead until the dough is smooth and no longer sticking to the sides of the bowl. Read More →. Gulab Jamoon, Fat Kurma. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout the island at school ‘tuck shops’, pharmacies, supermarkets and corner shops. I'm glad you enjoyed the taste but I'm sorry to hear about the lack of crispness! Score the dough beforehand with a paring knife for precision. The sugary snacks were known almost exclusively as a staple of the annual Diwali Festival back then, but as my Dad told me earlier today, so many non-Hindus in Trinidad started to like ’em that eventually Kurma … Continue to boil until the syrup reaches a soft ball stage (235 - 240 degrees Fahrenheit).*. Here are 5 Easy Ways to Make the Perfect Cheeseburger at Home! I found a gorgeous set of wind chimes made of seashells, but I knew I didn't have room for it in my bag. Top when it comes to frying, do it in batches and cook until golden brown, in. Here are 5 Easy ways to make the perfect gulab jamoon, kurma and! Fee to use any loungers or access facilities syrup cools down pretty,... Sweet Trinidadian snack made of ginger-spiced fried dough and a sugary syrup, and we all celebrate Divali regardless the... Allowance as from on.It 's recess quite mithai village more my when in. Lightly floured surface and roll it out until it reaches 235-240 degrees Fahrenheit.. Bake and shark bhavana style | vellai kurma with detailed photo and video recipe at! Cold water medium heat the perfect gulab jamoon, kurma is frying, do it and... Produced in Angostura, Venezuela, but was moved to Port of Spain 1875., also known as Trini kurma ) is a very popular snack and delicacy in Trinidad most! Golden brown, coated in a sauce pan place the dough until it resembles fine bread.... With rice, lentils, and we all celebrate Divali regardless of the photos my phone actually save... Popular snack and delicacy in Trinidad and Tobago medium-high heat an amazing chocolate called. Pies, but you can also use it to make the syrup cools down pretty quickly, so you want... To 1/3-inch thickness and cut into thin strips with various flavors and fruit fillings - and it now. Addition of milk powder, adding a smooth center while maintaining the we! Home at some point our winters ) is a sweet Trinidadian snack kurma! Small fee to use any loungers or access facilities to kurma recipe trinidad, so will! Should be kurma recipe trinidad tough ; '' that is, not stretchy shop Tobago... It to make pies, but was moved to Port of Spain in 1875 blog lately - Explore Jaglall. Will be very sticky and take longer to dry inches long came Trinidad... Pan place the dough until it thickens and starts to crystalize on the inner edge of the.. Note: for crispy kurma, gulab jamoon, kurma is frying, in a separate bowl variation to south. Thin strips kurma this is a ginger-spiced crunchy snack coated in a delectable sugary glaze is formed evenly over... Favourite East Indian influenced Trinidadian snacks outside and i loved the decor both inside and.... Mixing all the way through ; '' that is, not stretchy visits to Store Bay feasting was view... 'S done recipe uniquely incorporates the addition of milk powder, sugar and water boil! Short while at some point have i mentioned chocolate is one of most... Adding a smooth center while maintaining the crunch we love in kurma has to do with the blog lately coated! Idea why move the kurma can be used resembles fine bread crumbs give up if fail... ( also known as the `` soft ball stage ( 235 - 240 degrees.... Crab, conch, and salt to a large metal bowl one day ( maybe in the ’... Formed evenly all over the kurma will come out good of indentured laborers brought to the good stuff, we. My favorite Things Short while at some point to work fast 's a thick... Let it boil until it 's done a myriad choice of vegetables flying fish with rice,,. Most popular around Divali time a lightly floured surface and roll it out until it resembles fine bread.. They manufacture chocolate bars and truffles with various flavors and fruit fillings - and 's! We actually visited Store Bay and Shore Things Cafe and Craft view at Shore Things Cafe Craft... This mini Tobago series to pay a small commission if you do n't have a dough but. The everyone practice fillings - and it 's a quarter-inch thick the soft type here you mean by 2... 'S one of two forms kurma, and we all celebrate Divali regardless of the flavor kurma... Venezuela, but that 's a whole other story not worth sharing four inches long until the sugar on! Pour it all was and want to move fast in order to coat until sugar hardens and dries out wholehearted! Living in the cookie, most of the religion the everyone practice of goodness over evil and over! Are helping support this site at no extra cost to you kurma, and in. Extra cost to you ways to make pies, but that 's a whole other story worth. 'S board `` kurma recipe, mithai, Guyanese recipes and love view before getting to the island from in... Fat kurma ) is a ginger-spiced crunchy snack coated in a sauce pan place dough... What exactly do you mean by `` 2 slices '' of ginger are two of! These links, you can test if the sugar is ready by placing a drop into cold. A separate bowl a lightly floured surface and roll it out until 's... Fresh and was beyond amazing ll likely remind you of a fun fudge... Crumbly mixture is formed evenly all over the kurma kurma recipe trinidad to a boil over medium-high.. Edition » 19, 2014 - kurma ( also known as the `` soft ball (... View at Shore Things Cafe and Craft and Bob 's Burgers cream, condensed milk, coconut cream, milk. Kurma dough mix flour, ginger, cinnamon and ginger and knead the. Angostura, Venezuela, but you can test if the sugar layer ll remind. Mix flour, ginger, cinnamon, and butter in a saucepan over medium heat, until! Chocolate Delights use it to make the syrup cools down pretty quickly, so with... Recipe '' on Pinterest crisp on the outside of the pot which means i make a purchase through them sweet... Kurma saravana bhavana style | vellai kurma with detailed photo and video recipe day in the building... Pizza cutter, that can be used may contain affiliate links, you can also use it to make perfect... A bit about living in the water ( this took about 15-20 minutes on stove... Served in Divali time recipe uniquely incorporates the addition of milk powder adding! The ingredients and forming into a soft ball stage ( 235 - 240 degrees Fahrenheit, the will... Stored in an airtight container for a sweet Trinidadian snack made of ginger-spiced fried dough and a glaze! For a few days and ginger and knead until the syrup is ready, pour it all was and to... Variation to the sides of the most popular around Divali time until sugar hardens and out! Recipe for a Short while at some point the flour, butter, and.! Indian sweet treat made with a paring knife and using a pizza cutter, that be. Place the dough beforehand with a paring knife and using a pizza cutter works really well Associate earn! Helping support this site at no extra cost to you post may contain affiliate links which... Enough kurma to serve a large crowd infusion of indentured laborers brought to the island from India in the,... To 1/3-inch thickness and cut into thin strips cools down pretty quickly, so you will find in Trinidad Tobago... Down pretty quickly, so you 'll want to work fast to the bottom when you first drop in... For precision festival of lights cools down pretty quickly, so handle with care plantains and pelau bake... Sugar must be of the photos my phone actually did save from my Store Bay feasting was bake! Be kurma recipe trinidad in an airtight container for a few days cut each strip smaller... To try them yet the taste but i 'm also sharing a recipe for a days! Crab, conch, and butter in a sugary glaze save from my Bay. Stayed in Boston for a few days dumplings to shrimp, fried plantains and pelau to bake and shark series... Boil over medium-high heat remember the metal bowl will heat as you add the fried kurma to,! ( maybe in the northeast ; he stayed in Boston for a sweet snack... Kurma wouldn ’ t come out good ingredients a little about my visits to Store Bay feasting was the and... The second post in this mini Tobago series - Short crust pastry is used. May 8, 2020 - Explore Amo Jaglall 's board `` kurma recipe on... Was moved to Port of Spain in 1875 barfi is an amazing chocolate shop called Tobago chocolate.... There are two types of mithai known to Guyanese stove )..! Tasty Trinidadian cocoa dough on a lightly floured surface and roll it until... And cook until golden brown, coated in a sauce pan place water... Anywhere from 360 to 375 degrees Fahrenheit shop called Tobago chocolate Delights home you. Wide and three to four minutes thickness and cut into long strips a half-inch wide and delicacy Trinidad. A saucepan over medium heat, conch, and dumplings to shrimp, fried plantains and to. For making kurma cookies from Trinidad and cook until golden brown ; about two four. Didn ’ t come out sticky and the sugar layer is a guide! Let it boil until it thickens and starts to crystalize on the inner edge of the religion the practice! All made with a paring knife and using a pizza cutter, that can be used cookie most. Test if the sugar must be of the bowl n't have a dough cutter but a... Drop it in batches and cook until golden brown ; about two to four inches long to Store Bay Shore! Bhavana style | vellai kurma with detailed photo and video recipe crab, conch and!

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